首页> 外文OA文献 >Considerations on the Convenience of Distilling at High Proof in Continuous Alcoholic Distillation for Beverages

【2h】

Considerations on the Convenience of Distilling at High Proof in Continuous Alcoholic Distillation for Beverages

机译：关于饮料连续酒精蒸馏的高蒸馏蒸馏方便的考虑

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Herminio M. Brau;
展开▼
作者单位

展开▼
年度 1969
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage [J] . Yasushi Nagatomi, Tomonori Inoue, Atsuo Uyama Bioscience, Biotechnology, and Biochemistry . 2012,第1期

机译：大麦烧酒（酒类饮料）蒸馏过程中霉菌毒素的命运
2. Computer‐assisted analysis of tongue thickness of golden hamster ( Mesocricetus auratusMesocricetus auratus ) following topical chronic exposure to distilled alcoholic beverages [J] . Moreira Rafaela N., Marinho Sandra A., Verli Flaviana D., Anatomia Histologia Embryologia . 2018,第5期

机译：电脑辅助分析金仓鼠（Mesocricetus auratusmesocricetusocricricetus Auratus）后局部慢性暴露于蒸馏酒精饮料后
3. Partial least squares?near infrared spectrometric determination of ethanol in distilled alcoholic beverages | Debebe | Bulletin of the Chemical Society of Ethiopia [J] . A. Debebe, S. Temesgen, M. R. Abshiro, Bulletin of the Chemical Society of Ethiopia . 2017,第2期

机译：偏最小二乘近红外光谱法测定蒸馏酒中的乙醇黛比|埃塞俄比亚化学会简报
4. Streamlined Analysis of Potent Odorants in Distilled Alcoholic Beverages: The Case of Tequila [C] . Jacob Lahne, Keith Cadwallader American Chemical Society symposium on flavor chemistry of wine and other alcoholic beverages . 2012

机译：蒸馏酒精饮料中有效的气味的简化分析：龙舌兰酒的情况
5. Distilled Alcoholic Beverage Production Using Reactive Distillation Techniques [D] . Rochte, Jacob David. 2018

机译：使用反应蒸馏技术蒸馏出酒精饮料生产
6. Alcoholic beverages produced by alcoholic fermentation but not by distillation are powerful stimulants of gastric acid secretion in humans. [O] . S Teyssen, T Lenzing, G González-Calero, 1997

机译：通过酒精发酵而不是通过蒸馏生产的酒精饮料是人类胃酸分泌的强大刺激物。
7. Influência do grau alcóolico e da acidez do destilado sobre o teor de cobre na aguardente Alcoholic degree and acidity level influence of the distilled product on the copper content in sugar cane based distilled beverage [O] . Yolanda BOZA, Jorge HORII 2000

机译：酒精酸和馏出物酸度对铜的影响理论对酒精度和酸度水平的影响蒸馏产物对甘蔗基蒸馏饮料中铜含量的影响
8. Marketing Practices in the Alcoholic Beverages Industry: Toward an Understanding of How Macro-Environmental Forces Shape Marketing Strategies in the Alcoholic Beverage Industry. A Supplement to Phases I and II [R] . Bloom, P. N. 1981

机译：酒精饮料行业的营销实践：了解宏观环境如何影响酒精饮料行业的营销策略。第一和第二阶段的补充

Considerations on the Convenience of Distilling at High Proof in Continuous Alcoholic Distillation for Beverages

著录项

引文网络

相似文献

相关主题

期刊订阅