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Natural Preparations Based on Orange, Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents

机译：基于橙色，佛手柑和丁香精油及其化合物作为抗微生物剂的自然制剂

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Vlad Tiberiu Alexa; Camelia Szuhanek; Antoanela Cozma; Atena Galuscan; Florin Borcan; Diana Obistioiu; Cristina Adriana Dehelean; Daniela Jumanca;
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1. Chemical composition and antimicrobial activity of bergamot-mint (Mentha citrata Ehrh.) essential oils isolated from the herbage and aqueous distillate using different methods [J] . Verma Sajendra K., Goswami Prakash, Verma Ram S., Industrial Crops and Products . 2016,第Null期

机译：使用不同方法从草本植物和含水馏出物中分离出的佛手柑薄荷（Mentha citrata Ehrh。）香精油的化学组成和抗菌活性
2. Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents [J] . Akhter Rehana, Masoodi F. A., Wani Touseef Ahmed, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2019,第期

机译：基于生物聚合物的复合薄膜的功能表征：天然精油和抗微生物剂的掺入
3. Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging [J] . Mulla Mehrajfatema, Ahmed Jasim, Al-Attar Hasan, Food Control . 2017,第Pta2期

机译：丁香精油注入到鸡肉包装中化学改性LLDPE薄膜中的抗菌疗效
4. ANTIMICROBIAL ACTIVITY OF VANILLIN AND MIXTURES WITH CINNAMON AND CLOVE ESSENTIAL OILS IN CONTROLLING ESCHERICHIA COLI O157:H7 IN MILK DURING STORAGE IN REFRIGERATION [C] . CAVA-RODA R., M. T. VALVERDE, GARCIA I., Congres International du Froid de I'IIF . 2011

机译：香草素和混合物用肉桂和丁香精油的抗菌活性在制冷中储存期间牛奶中的大肠杆菌o157：h7
5. Green Processes for Deterpenation of Essential Oils and Extraction of Bioactive Compounds from Orange Peel Waste [D] . Ozturk, Baranse. 2020

机译：橙皮废物滴定精油和萃取生物活性化合物的绿色工艺
6. Natural Preparations Based on Orange Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents [O] . Vlad Tiberiu Alexa, Camelia Szuhanek, Antoanela Cozma, 2020

机译：基于橙色佛手柑和丁香精油及其化合物作为抗微生物剂的自然制剂
7. Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity [O] . Aji Prasetyaningrum, Dani P. Utomo, Al Farrel A. Raemas, 2021

机译：基于藻酸盐/κ树叉菜胶的可食用薄膜，其与丁香精油：物理化学表征和抗氧化剂 - 抗菌活性

Natural Preparations Based on Orange, Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents

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