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Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods

机译：使用低能量制备方法形成食品级乳液：可用方法综述

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Jennifer S. Komaiko; David Julian McClements;
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年度 2016
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2. Formation of tetradecane nanoemulsion by low-energy emulsification methods [J] . P. Schalbart, M. Kawaji, K. Fumoto International Journal of Refrigeration . 2010,第8期

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3. Preparation of a Nanoemulsion with Carapa guianensis Aublet (Meliaceae) Oil by a Low-Energy/Solvent-Free Method and Evaluation of Its Preliminary Residual Larvicidal Activity [J] . Jesus Flavia L. M., de Almeida Fernanda B., Duarte Jonatas L., Evidence-based complementary and alternative medicine: eCAM . 2017,第7期

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4. PREPARATION OF NANOEMULSIONS BY HIGH-ENERGY AND LOW-ENERGY EMULSIFICATION METHODS [C] . Hadziabdic Jasmina, Orman Dzana, Elezovic Alisa International Conference on Medical and Biological Engineering . 2017

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Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods

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