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Biohydrogen production by co-digestion of fruits and vegetable waste and coffee mucilage

机译：通过共消化水果和蔬菜废物和咖啡粘液产生生物氢

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Edilson León Moreno Cárdenas; Arley David Zapata Zapata;
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1. Selective adaptation of an anaerobic microbial community: Biohydrogen production by co-digestion of cheese whey and vegetables fruit waste [J] . J. Gomez-Romero, A. Gonzalez-Garcia, I. Chairez, International journal of hydrogen energy . 2014,第24期

机译：厌氧微生物群落的选择性适应：干酪乳清和蔬菜水果废料的共同消化产生生物氢
2. Anaerobic Co-Digestion of Vegetable and Fruit Market Waste in LBR plus CSTR Two-Stage Process for Waste Reduction and Biogas Production [J] . Liu Wan-Yu, Liao Bing Applied biochemistry and biotechnology, Part A. enzyme engineering and biotechnology . 2019,第1期

机译：LBR加上CSTR两阶段废物减少和沼气生产的anaerobic共消化
3. Biogas production from co-digestion of organic fraction of municipal solid waste and fruit and vegetable waste [J] . Suelen Pavi, Luis Eduardo Kramer, Luciana Paulo Gomes, Bioresource Technology: Biomass, Bioenergy, Biowastes, Conversion Technologies, Biotransformations, Production Technologies . 2017,第期

机译：从城市固体废物和水果和蔬菜废物的有机分数共消化的沼气生产
4. Anaerobic co-digestion of cafeteria, vegetable and fruit wastes for biogas production [C] . Al Mamun Muhammad Rashed, Torii Shuichi International Conference on Renewable Energy Research and Applications . 2014

机译：食堂，蔬菜和水果废物的厌氧消化，用于沼气生产
5. Increased biogas production by anaerobic co-digestion of wastewater sludge with fruit and vegetable waste, and by sludge pre-treatment. [D] . Park, Nathan D. 2012

机译：废水污泥与水果和蔬菜废物的厌氧共消化以及污泥的预处理提高了沼气的产量。
6. Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey [O] . Seyed Mostafa Hallaji, Mohammad Kuroshkarim, Seyede Parvin Moussavi 2019

机译：通过废活性污泥与果渣和干酪乳清的混合厌氧消化来提高甲烷生产
7. Increasing Methane Production by Anaerobic Co-Digestion of Slaughterhouse with Fruit and Vegetable Wastes [O] . Mohammad Taghi Samadi, Mostafa Leili, Hossein Haji Agha Alizadeh, 2016

机译：利用水果和蔬菜废弃物屠宰场厌氧消化增加甲烷产量
8. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

机译：法预测计算加速法的测定含水量中的脱水蔬菜，理论学习山梨酸的使用中的脱水升华全联盟会议关于新方法的蔬菜水果CaNNING重建用于存储扩大会议品尝热转印产品制罐生产费用

Biohydrogen production by co-digestion of fruits and vegetable waste and coffee mucilage

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