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The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing

机译：香肠中沙门氏菌的患病率和煎炸，烧烤或烧烤的破坏

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K.L. Mattick; R.A. Bailey; F. Jorgensen; T.J. Humphrey;
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年度 2002
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1. The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing [J] . Mattick KL, Bailey RA, Jorgensen F, Journal of applied microbiology . 2002,第4期

机译：香肠中沙门氏菌的流行和数量，以及通过油炸，烧烤或烧烤破坏的情况
2. Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting [J] . Rose Martin, Holland Joe, Dowding Alan, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2015,第Null期

机译：调查家庭自制食品中多环芳烃的形成，以确定油炸，烧烤，烧烤，烘烤和烘烤的效果
3. Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking [J] . Roccato Anna, Uyttendaele Mieke, Cibin Veronica, International Journal of Food Microbiology . 2015,第Null期

机译：家禽肉制品中的鼠伤寒沙门氏菌在烧烤，油炸和烘烤过程中的存活
4. Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep and pan frying [C] . Panagiotis E. Igoumenidis, Maria A. Konstanta, Fotini N. Salta, International congress on engineering and food . 2011

机译：煎炸油中的植物甾醇：评估他们在预油状物中的吸收和重复深层煎炸后的销毁动力学的测定
5. Controlling Salmonella Typhimurium, Escherichia coli O157:H7, Yersinia enterocolitica, and Listeria monocytogenes in nham, a Thai style fermented pork sausage, by lactic acid bacteria. [D] . Ruengwilysup, Chaowaree. 2005

机译：通过乳酸菌控制泰式发酵猪肉香肠nham中的鼠伤寒沙门氏菌，大肠杆菌O157：H7，小肠结肠炎耶尔森菌和单核细胞增生李斯特菌。
6. Revenge of the barbecue grill. Carbon monoxide poisoning. [O] . J. D. Gasman, J. Varon, J. P. Gardner 1990

机译：复仇的烧烤架。一氧化碳中毒。
7. Prevalência, quantificação e resistência a antimicrobianos de sorovares de Salmonella isolados de lingüiça frescal suína Prevalence, quantification, and antimicrobial drug resistance of Salmonella serovars isolated from fresh pork sausage [O] . Denis Augusto Spricigo, Suzana Ribeiro Matsumoto, Misael Leopoldo Espíndola, 2008

机译：新鲜猪肉香肠中分离出的沙门氏菌的流行，量化和耐药性新鲜猪肉香肠中分离出的沙门氏菌的流行，定量和耐药性

The prevalence and number of Salmonella in sausages and their destruction by frying, grilling or barbecuing

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