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Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

机译：枯草芽孢杆菌和芽孢杆菌枯草芽孢杆菌和芽孢杆菌的降解从Soumbala分离，一种发酵的非洲蝗虫豆类调味品

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L.I.I. Ouoba; M.D. Cantor; B. Diawara; A.S. Traore; M. Jakobsen;
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年度 2003
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1. Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment [J] . L. I. I. Ouoba, M. D. Cantor, B. Diawara, Journal of applied microbiology . 2003,第4期

机译：从发酵的非洲刺槐豆调味品soumbala中分离出的枯草芽孢杆菌和短小芽孢杆菌降解非洲刺槐豆油
2. Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean [Parkia biglobosa) food Condiment [J] . Labia Irene Ivette Ouoba, Brehima Diawara, Tove Christensen, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2007,第6期

机译：枯草芽孢杆菌和短小芽孢杆菌分离自Soumbala（一种发酵的非洲刺槐豆[Parkia biglobosa]食品调味品）中的多糖和非消化性低聚糖
3. Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food Condiment [J] . Labia Irène Ivette Ouoba, Bréhima Diawara, Tove Christensen, European Food Research and Technology . 2007,第6期

机译：枯草芽孢杆菌和短小芽孢杆菌分离自Soumbala（一种发酵的非洲刺槐豆（Parkia biglobosa）食品调味品）中的多糖和非消化性低聚糖
4. Experimental Investigation of the Macroscopic Displacement Efficiency ofLocally Sourced Locust Bean Gum and Gum Arabic [C] . I. Eiroboyi, S. S. Ikiensikimama, B. A. Oriji SPE Nigeria Annual International Conference and Exhibition . 2019

机译：椎相蝗虫豆胶和胶阿拉米型宏观位移效率的实验研究
5. Molecular interaction between xanthan and locust bean gum in dilute solution. [D] . Higiro, Juvenal. 2005

机译：黄原胶与刺槐豆胶在稀溶液中的分子相互作用。
6. Optimal fermentation parameters for processing high quality African locust bean condiments [O] . Bidossessi Pélagie Agbobatinkpo, Gbètognon Marc Tossou, Laurent Adinsi, 2019

机译：优质非洲蝗虫豆调味品的最佳发酵参数
7. Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala [O] . L.I.I. Ouoba, K.B. Rechinger, V. Barkholt, 2003

机译：枯草芽孢杆菌菌株和芽孢杆菌菌株在非洲蝗虫（Parkia Biglobosa）中降解蛋白质的降解，用于生产Soumbala

Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

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