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Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide

机译：审查豪华餐厅用餐体验，以迈克林餐厅指南的可持续声誉

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Kiattipoom Kiatkawsin; Ian Sutherland;
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1. Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide [J] . Kiattipoom Kiatkawsin, Ian Sutherland Sustainability . 2020,第5期

机译：审查豪华餐厅用餐体验，以迈克林餐厅指南的可持续声誉
2. A dining table without food: the floral experience at ethnic fine dining restaurants [J] . Chen Yen-Cheng, Tsui Pei-Ling, Chen Hsin- I, British Food Journal . 2020,第6期

机译：没有食物的餐桌：民族美食餐厅的花卉体验
3. Luxury restaurants' risks when implementing new environmentally friendly programs - evidence from luxury restaurants in Taiwan [J] . Peng Norman International Journal of Contemporary Hospitality Management . 2020,第7期

机译：豪华餐馆风险在实施新的环保计划时 - 来自台湾豪华餐厅的证据
4. EatTravel: A New Immersive Dining Experience for Restaurants [C] . Mara Dionisio, Duarte Teixeira, Poan Shen, International conference on advances in computer entertainment . 2013

机译：饮食旅游：全新的餐厅用餐体验
5. Restaurant Revenue Management: Examining Reservation Policy Implications at Fine Dining Restaurants. [D] . Hernandez, Nanishka. 2015

机译：饭店收入管理：检查高级饭店的预订政策含义。
6. Societal Marketing in the Treatment of Type 2 Diabetes Mellitus: A Longitudinal Questionnaire Survey for Michelin-Starred Restaurants in Japan [O] . Satoru Yamada, Yoshifumi Yamada, Junichiro Irie, 2019

机译：治疗2型糖尿病的社会营销：日本米其林星级餐厅的纵向问卷调查
7. Examining consumers’ intentions to dine at luxury restaurants while traveling [O] . Annie Chen, Norman Peng 2018

机译：在旅行时审查消费者的意图在豪华餐厅用餐
8. Nutritional Evaluation of Meals Consumed in the Military Dining Halls at Twenty-Nine Palms Marine Corps Base for Both the Conventional A Ration/Short Order and the New Restaurants Concept of Military Feeding. Recommendations to Co [R] . Johnson, H. L., Sauberlich, H. E., Nelson, R. A., 1981

机译：二十九棕榈海军陆战队军事餐厅消耗食物的营养评估，包括传统/短命和新餐馆军事喂养概念。对公司的建议

Examining Luxury Restaurant Dining Experience towards Sustainable Reputation of the Michelin Restaurant Guide

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