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An Standardized Extract From Textured Soy Protein (Glycine Max L.) Has Ameliorating Effect on Memory Deficit and Learning Insufficiency in Scopolamine-Induced Amnesia

机译：来自纹理大豆蛋白（Glycine Max L.）的标准化提取物具有对软化胺诱导的胃癌中记忆缺陷和学习不足的影响

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Ali Mandegary;
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1. Effects of Ethanolic Extract of Dried Seed Kernels of Caesalpinia crista Linn. On Learning and Memory in Scopolamine-Induced Amnesia in Mice. [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2012,第4期

机译：es草干种子仁乙醇提取物的影响。关于东co碱致小鼠失忆症的学习和记忆。
2. Effects of Ethanolic Extract of Dried Seed Kernels of Caesalpinia crista Linn. On Learning and Memory in Scopolamine-Induced Amnesia in Mice. [J] . Sunil N Kshirsagar, Dinesh M Sakarkar Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2012,第4期

机译：es草干种子仁乙醇提取物的影响。关于东co碱致小鼠失忆症的学习和记忆。
3. Lancemaside A isolated from Codonopsis lanceolata and its metabolite echinocystic acid ameliorate scopolamine-induced memory and learning deficits in mice [J] . JungI.-H., JangS.-E., JohE.-H., Phytomedicine : . 2013,第1期

机译：Lancemaside a从Codonopsis典可和其代谢物海脊酸的孤立和其代谢肌肌酸可改善CoLopolamine诱导的记忆和学习缺陷
4. Stability and rheology of emulsified systems for cutaneous delivery of isoflavones present in soy extract (Glycine max (L). Merr.) [C] . Annual meeting exposition of the Controlled Release Society . 2009

机译：乳化体系的皮肤递送乳化体系的稳定性和流变学（甘氨酸MAX（L）。Merr。）
5. Plasticity of soybean (Glycine max (L.) Merrill) root system development under mild water deficit. [D] . He, Yong. 2008

机译：轻度缺水条件下大豆（Glycine max（L.）Merrill）根系发育的可塑性。
6. Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice [O] . Juan Xiao, Shuyi Li, Yong Sui, -1

机译：干酪乳杆菌01促进了从莲po中提取的原花色素对东S碱诱导的失忆症小鼠学习和记忆障碍的改善作用。
7. Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice. [O] . Juan Xiao, Shuyi Li, Yong Sui, 2014

机译：干酪乳杆菌-01促进从莲藕中提取的原花青素对东莨菪碱诱导的遗忘小鼠的学习和记忆损伤的改善作用。

An Standardized Extract From Textured Soy Protein (Glycine Max L.) Has Ameliorating Effect on Memory Deficit and Learning Insufficiency in Scopolamine-Induced Amnesia

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