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Quality characteristics and antioxidant activities of rice cookies added with Lentinus edodes powder

机译：用Lentinus edodes粉加入水稻饼干的质量特征和抗氧化活性

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Mee-Jin Kim; Hai-Jung Chung;
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1. Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom （Lentinus edodes） [J] . GUO Xiao-hui, XIA Chun-yan, TAN Yu-rong, 农业科学学报：英文版 . 2014,第001期
2. Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom (Lentinus edodes) [J] . GUO Xiao-hui, XIA Chun-yan, TAN Yu-rong, 农业科学学报（英文版） . 2014,第001期
3. Antioxidant Activity of Shiitake Mushroom (Lentinus edodes) Water Extract and Its Quality Characteristics Effect in Muffins [J] . Chang-Suk Kong, Young Ju Choi, Jung Hwan Oh Journal of the Korean Society of Food Science and Nutrition . 2019,第10期

机译：香菇（Lentinus编辑）水提取物的抗氧化活性及其在松饼中的质量特征效应
4. Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes [J] . Andreia A.J. Carneiro, Isabel C.F.R. Ferreira, Montserrat Duenas, Food Chemistry . 2013,第4期

机译：姬松茸和香菇干粉制剂的化学成分和抗氧化活性
5. Quality Characteristics and Antioxidant Activities of Cookies Supplemented with Aronia Powder [J] . Jun Ho Lee, Ji Eun Choi Journal of the Korean Society of Food Science and Nutrition . 2016,第7期

机译：辅以Aronia粉的曲奇的品质特性和抗氧化活性
6. Poly(Lactic Acid) (PLA) Electrospun Fibers Containing Rice Extract: Release Characteristics and their Antioxidant Activity [C] . Piyachat Chuysinuan, Nitirat Chimnoi, Lalita Pattani Pure and Applied Chemistry International Conference . 2017

机译：含有水稻提取物的聚（乳酸）（PLA）电纺纤维：释放特性及其抗氧化活性
7. Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods [D] . Schwannecke, Megan K. 2009

机译：各种干燥方法干燥的酸樱桃粉的理化特性和抗氧化活性
8. Effects of different levels of wheat bran rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom (Lentinus edodes (Berk.) Singer) [O] . Mahbuba Moonmoon, Nasrat Jahan Shelly, Md. Asaduzzaman Khan, 2011

机译：不同水平的麦麸米糠和玉米粉加锯末对香菇生产的影响（香菇（Lentinus edodes（Berk。）Singer）
9. Antioxidant Activity and Quality Characteristics of American Cookies Prepared with Job's Tears(Coix lachryma-jobi L.) Chungkukjang Powder and Wheat Bran Powder [O] . Hye-Jeong Lee, Hee-Ok Pak, Jae-Seon Jang, 2011

机译：抗氧化活性和美国饼干的优质特征，用工作泪水（Coix Lachryma-Jobi L.）Chungkukjang粉和小麦麸皮粉

Quality characteristics and antioxidant activities of rice cookies added with Lentinus edodes powder

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