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Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour

机译：Ukpo Oka的近似组成和感官特性：由玉米和非洲薯类豆粉制定的蒸玉米布丁

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Anosike Francis Chidi; Nwagu Kingsley Ekene; Ekwu Francis; Nweke Friday Nwalo; Nwoba Sunday Theophilus; Onuegbu Rosemary Nkechinyer; Enwere Evelyn Nwakaego;
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1. Proximate Composition and Sensory Properties of Ukpo oka : A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour [J] . Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis, Pakistan journal of nutrition: PJN . 2019,第8期

机译：Ukpo oka的近成分和感官特性：由玉米和非洲山药豆粉制成的蒸玉米布丁
2. Chemical, Pasting and Sensory Characteristics of Ukpo oka - A Steamed Maize Pudding Formulated From Maize and African Yam Bean Flour [J] . Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis Asian Journal of Dairy and Food Research . 2020,第1期

机译：Ukpo Oka的化学，粘贴和感官特征 - 一种由玉米和非洲薯类豆粉制定的蒸玉米布丁
3. Proximate Composition, Energy Content And Sensory Properties Of Complementary Foods Produced From Blends Of Sorghum And African Yam Bean Flour [J] . Okoye, Joseph Ikechukwu, Ojobor, International Journal of Scientific & Technology Research . 2016,第7期

机译：高粱和非洲山药豆粉混合物生产的辅助食品的近成分，能量含量和感官特性
4. Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt [C] . M N Handayani, D Cakrawati, S Handayani International Conference on Innovation in Engineering and Vocational Education . 2016

机译：改性山药（Dioscorea Esculenta）粉对Synbiotic Yoghurt的一些物理化学和感觉特性的影响
5. Evaluation of different bean densities in relation to seed yield, protein, and mineral nutrient composition of beans (Phaseolus vulgaris L.) and maize (Zea mays L.) grown in association and in monoculture [D] . Mmbaga, M. Emil T. 1989

机译：联合种植和单一种植的大豆（菜豆）和玉米（玉米）的不同豆密度与种子产量，蛋白质和矿质营养成分的关系
6. Organoleptic properties and perception of maize African yam bean and defatted coconut flour‐based breakfast cereals served in conventional forms [O] . Grace Ojali Usman, Gabriel Ifeanyi Okafor 2016

机译：常规形式食用的玉米非洲山药豆和脱脂椰子粉早餐谷物的感官特性和感知
7. Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed [O] . Idowu Atinuke 2015

机译：玉米 - 非洲薯类豆种子混合物的化学成分和感官及粘贴性质

Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour

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