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Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

机译：传统绿叶蔬菜作为未充分利用的微量营养素来源在西南尼日利亚的农村农业社区I：维生素C，类胡萝卜素和矿物质内容的估算

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Shirley Isibhakhomen Ejoh; Faustina Dufie Wireko-Manu; David Page; Catherine MGC Renard;
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1. Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents [J] . Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, The South African journal of clinical nutrition : . 2021,第2期

机译：传统的绿叶蔬菜作为未充分利用的微量营养素来源在西南尼日利亚的农村农业社区I：维生素C，类胡萝卜素和矿物质内容的估算
2. Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements [J] . Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, The South African journal of clinical nutrition : . 2021,第2期

机译：传统的绿叶蔬菜，作为未充分利用的微量营养素来源在尼日利亚西南部的农村农业社区：消费模式和对微量营养素要求的潜在贡献
3. Estimation of Micronutrient Contents in Traditional Green Leafy Vegetables and Their Potential Contribution to Dietary Recommended Intakes [J] . Faustina Dufie Wireko-Manu, Shirley Isibhakhomen Ejoh, David Page, Journal of Food and Nutrition Sciences . 2020,第1期

机译：传统绿叶蔬菜中微量营养素含量的估算及其对膳食推荐摄入量的潜在贡献
4. Small quantities of carotenoid-rich tropical green leafy-vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus) [O] . Richard A. Ejoh, Joseph T. Dever, Jordan P. Mills, -1

机译：少量富含类胡萝卜素的热带绿叶蔬菜非洲维持维生素A的蒙古·阿伯利斯（MeriOnes Unguiculatus）
5. Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements [O] . Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, David Page, 2019

机译：传统的绿叶蔬菜作为未充分利用的微量营养素来源，在尼日利亚西南部的农村农业社区中：消费模式和对微量营养素要求的潜在贡献

Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents

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