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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy

机译：近红外光谱检测白胡椒粉中的玉米和全麦掺杂

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Xin-wei Li; Rui Lu; Zhe-xuan Wang; Pei Wang; Li Zhang; Peng-xiao Jia;
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年度 2018
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1. Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy [J] . Xin-wei Li, Rui Lu, Zhe-xuan Wang, American Journal of Food Science and Technology . 2018,第3期

机译：近红外光谱法检测白胡椒粉中玉米和全麦掺假
2. Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics [J] . Xi-Yu Wu, Shi-Ping Zhu, Hua Huang, Journal of food quality . 2017,第6期

机译：近红外光谱与化学计量学相结合定量鉴定掺假四川胡椒粉
3. Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour [J] . John-Lewis Z. Zaukuu, Zsanett Bodor, Flora Vitalis, Acta periodica technologica . 2019,第50期

机译：近红外光谱法快速检测玉米粉中辣椒粉掺假
4. Capsaicinoids content prediction model development for Korean red-pepper powder using a visible and near-infrared spectroscopy [C] . Jongguk Lim, Changyeun Mo, Sukwon Kang, Sensing for agriculture and food quality and safety IV. . 2012

机译：利用可见和近红外光谱技术开发韩国红辣椒粉的辣椒素含量预测模型
5. Fourier Transform Infrared Microspectroscopy, with Attenuated Total Reflectance, as a Detection Method for Fusarium in Whole Wheat Kernels. [D] . Starr, Karen. 2012

机译：具有衰减的全反射率的傅立叶变换红外显微技术，作为全麦仁中镰刀菌的检测方法。
6. Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder [O] . Lei Feng, Susu Zhu, Shuangshuang Chen, 2019

机译：结合傅里叶变换中红外光谱和化学计量学方法检测奶粉中的掺假
7. Mid Infrared Spectroscopy and Multivariate Analysis Evaluation of Adulteration in Whey Protein Powder [O] . Virgilio De Carvalho dos Anjos 2020

机译：中红外光谱和多变量分析评估乳清蛋白粉末掺杂

Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy

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