首页> 外文OA文献 >SCHEDULED AND STANDARDISED TRAINING IMPROVED EMPLOYEES’ KNOWLEDGE ON GOOD MANUFACTURING PRACTICES (GMP)

【2h】

SCHEDULED AND STANDARDISED TRAINING IMPROVED EMPLOYEES’ KNOWLEDGE ON GOOD MANUFACTURING PRACTICES (GMP)

机译：预定和标准化培训改善了员工对良好制造实践的知识（GMP）

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
G. K. S. Singh; K. A. Ku Azman; M. A. Abdul Hadi; Z. Jaafar; M. M. R. Meor Mohd Affandi;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. SCHEDULED AND STANDARDISED TRAINING IMPROVED EMPLOYEES’ KNOWLEDGE ON GOOD MANUFACTURING PRACTICES (GMP) [J] . G. K. S. Singh, K. A. Ku Azman, M. A. Abdul Hadi, International Journal of Pharmacy and Pharmaceutical Sciences . 2018,第1期

机译：定期进行标准化培训，提高员工的良好制造规范（GMP）知识
2. The Relationships among Organizational Knowledge Sharing Practices, Employees' Learning Commitments, Employees' Adaptability, and Employees' Job Satisfaction: An Empirical Investigation of the Listed Manufacturing Companies in Jordan [J] . Soud Almahamid, Arthur C. McAdams, Taher Kalaldeh Interdisciplinary journal of information, knowledge, and management . 2010,第期

机译：组织知识共享实践，员工的学习承诺，员工的适应能力和员工的工作满意度之间的关系：对约旦上市制造业公司的一项实证研究
3. KNOWLEDGE, ATTITUDES AND PRACTICES (KAP) ON GOOD MANUFACTURING PRACTICES (GMP) AMONG FOOD HANDLERS IN TERENGGANU HOSPITALS [J] . Norhaslinda R., Norhayati A. H., Mohd Adzim Khalili R. International Journal of Pharmacy and Pharmaceutical Sciences . 2016,第11期

机译：登嘉楼医院食品处理人员良好生产规范（GMP）的知识，态度和做法（KAP）
4. Increasing Employee Involvement in Socially Sustainable Manufacturing: Two Methods for Capturing Employees' Tacit Knowledge to Improve Manufacturing Processes [C] . Miia-Johanna Kopra, Nillo Halonen, Eeva Jaervenpaeae, IFIP WG 5.7 international conference on advances in production management systems . 2015

机译：增加员工对社会可持续制造的参与度：两种捕获员工的隐性知识以改善制造过程的方法
5. University foodservice employees' food allergy knowledge, attitudes, practices, training and training needs. [D] . Choi, Ji Hee. 2012

机译：大学餐饮服务员工的食物过敏知识，态度，做法，培训和培训需求。
6. Comparison between the Healthy Start-Départ Santé online and in-person training of childcare educators to improve healthy eating and physical activity practices and knowledge of physical activity and fundamental movement skills: A controlled trial [O] . Stephanie Ward, Mathieu Bélanger, Anne Leis 2020

机译：健康开始 - 塞巴特桑塔斯在线与育儿教育工作者的培训与人体活动的培训与体育活动和基础运动技能的知识：受控试验
7. Increasing Employee Involvement in Socially Sustainable Manufacturing: Two Methods for Capturing Employees’ Tacit Knowledge to Improve Manufacturing Processes [O] . Miia-Johanna Kopra, Nillo Halonen, Eeva Järvenpää, 2015

机译：越来越多的员工参与社会可持续制造业：捕获员工默认知识的两种方法，以改善制造过程
8. Study of Current Practice and Future Advancements in Blood Management and Effectiveness of a Multimodality Training Program on Improving Transfusion Knowledge, Practice and Outcomes. [R] . Shander, A., Javidroozi, M. 2012

机译：关于改善输血知识，实践和结果的多模式培训计划的血液管理和有效性的当前实践和未来进展的研究。

SCHEDULED AND STANDARDISED TRAINING IMPROVED EMPLOYEES’ KNOWLEDGE ON GOOD MANUFACTURING PRACTICES (GMP)

著录项

引文网络

相似文献

相关主题

期刊订阅