首页> 外文OA文献 >Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying

【2h】

Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying

机译：深脂肪油炸过程中衰变鸡胸肉中的水分扩散率

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Lamin S Kassama; Michael Ngadi;
展开▼
作者单位

展开▼
年度 2017
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat [J] . Lamin S. Kassama, Michael Ngadi Advances in Chemical Engineering and Science . 2016,第4期

机译：去骨鸡胸肉深炸时吸油量与水分损失的关系
2. Finite element method modelling of moisture transfer in chicken drum during deep-fat frying [J] . M.O.Ongadi, K.C.Watts, L.R.Correia Journal of Food Engineering . 1997,第1期

机译：油炸过程中鸡皮桶内水分传递的有限元建模
3. Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying [J] . Lamin S. Kassama, Michael Ngadi Food and Nutrition Sciences . 2016,第10期

机译：去脂油炸过程中去骨鸡胸腺的收缩率和密度变化
4. The Use X-ray micro-CT for Characterization of Microstructural Properties of deep-fat fried breaded chicken nuggets [C] . Akinbode A. Adedeji, Michael O. Ngadi Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2008

机译：使用X射线微型CT用于表征深脂炒鸡块的微观结构性能
5. Deep-fat frying of potato strips: Simulation of heat and mass transfer during frying and experimental measurements of frying and texture. [D] . Albaloushi, Nabil Saud. 2003

机译：油炸马铃薯条：模拟油炸过程中的传热和传质以及实验测量油炸和质地。
6. Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries [O] . Siti Asiah Kamarudin, Selamat Jinap, Rashidah Sukor, 2018

机译：植物油中脂溶性抗氧化剂对炸薯条油炸过程中丙烯酰胺浓度的影响
7. Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures [O] . Wei Zhang, Jiwang Chen, Yi Yue, 2020

机译：在不同煎炸温度下深脂肪油炸过程中建模群和面包屑鱼块的传质动力学

Modeling Moisture Diffusivity in Deboned Chicken Breast during Deep-Fat Frying

著录项

引文网络

相似文献

相关主题

期刊订阅