首页> 外文OA文献 >Rheology and Expansion of Starch-Water-CO2Mixtures with Controlled Gelatinization by Supercritical Fluid Extrusion

【2h】

Rheology and Expansion of Starch-Water-CO2Mixtures with Controlled Gelatinization by Supercritical Fluid Extrusion

机译：通过超临界流体挤出控制凝胶化的淀粉水 - CO2Mixtures的流变学和膨胀

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
K.H. Chen; S.S.H. Rizvi;
展开▼
作者单位

展开▼
年度 2006
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. RHEOLOGY AND EXPANSION OF STARCH-WATER-CO_2 MIXTURES WITH CONTROLLED GELATINIZATION BY SUPERCRITICAL FLUID EXTRUSION [J] . K.H. Chen, S.S.H. Rizvi International Journal of Food Properties . 2006,第4期

机译：超临界流体挤出控制胶化的淀粉-水-CO_2混合物的流变学和扩展
2. STRATEGIES FOR ENHANCING EXPANSION IN STARCH-BASED MICROCELLULAR FOAMS PRODUCED BY SUPERCRITICAL FLUID EXTRUSION [J] . Sajid Alavi, Syed S.H. Rizvi International Journal of Food Properties . 2005,第1期

机译：超临界流体挤出生产基于淀粉的微孔泡沫的扩展策略
3. Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch [J] . Liu Cheng-mei, Liang Rui-hong, Dai Tao-tao, Food Hydrocolloids . 2016,第juna期

机译：动态高压微流化改性不溶性膳食纤维对大米淀粉糊化和流变性的影响
4. The Solubility of Ibuprofen in Supercritical Fluid and Recrystallization using Rapid Expansion of Supercritical Solution [C] . Young Ae Kim, Junho Chu, Jong Sung Lim, International Symposium on Supercritical Fluids . 2006

机译：使用超临界溶液的快速膨胀，布洛芬布洛芬在超临界流体中的溶解性和再结晶
5. Behaviors of controlled starch gelatinization in supercritical fluid extrusion. [D] . Chen, Kwan-Han. 2005

机译：超临界流体挤出中受控淀粉糊化的行为。
6. Particle Formation by Supercritical Fluid Extraction and Expansion Process [O] . Sujuan Pan, Junbo Zhou, Haiting Li, 2013

机译：通过超临界流体萃取和膨胀过程形成颗粒
7. Strategies for Enhancing Expansion in Starch-Based Microcellular Foams Produced by Supercritical Fluid Extrusion [O] . Sajid Alavi, Syed S.H. Rizvi 2005

机译：超临界流体挤出生产的淀粉基微孔泡沫膨胀的策略
8. Use of Dry Extrusion Coolers for Gelatinizing Grain Starch. Final Report [R] . Downs, W., Clary, B. L. 1983

机译：干挤压冷却剂用于糊化谷物淀粉的应用。总结报告

Rheology and Expansion of Starch-Water-CO2Mixtures with Controlled Gelatinization by Supercritical Fluid Extrusion

著录项

引文网络

相似文献

相关主题

期刊订阅