首页> 外文OA文献 >Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

【2h】

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

机译：发酵食品中乳酸菌产生的牛奶凝血酶的检测

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Mohamed Ahmad; Zaiton Hassan;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The @c-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides [J] . Florin Barla, Takashi Koyanagi, Naoko Tokuda, Biotechnology Reports . 2016,第1期

机译：从日本石川县传统发酵食品中分离出的乳酸菌在低pH条件下产生@ c-氨基丁酸的能力强，具有产生ACE抑制肽的能力
2. Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk [J] . S. M. Adeyemo, K. O. Awojobi, E. D. Ogunlusi, Journal of Advances in Biology & Biotechnology . 2018,第3期

机译：乳酸菌对发酵食品中酶的生物合成及其在发酵乳中的生物防腐作用
3. A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods [J] . Abdul Karim Sabo Mohamed, Afshin Ebrahimpour, Bita Forghani, International Journal of Molecular Sciences . 2012,第5期

机译：从马来西亚发酵食品中分离出的谷氨酸生产乳酸菌
4. Lactic Acid Bacteria (LAB) Isolated from Fermented Cocoa Beans Prevent the Growth of Model Food-Contaminating Bacteria [C] . Fahrurrozi, Eka Putri Rahayu, Imam Bagus Nugroho, International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

机译：从发酵可可豆中分离的乳酸菌（实验室）可防止模型食物污染细菌的生长
5. The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat. [D] . Boykins, Carollyn Hope. 2001

机译：从乳酸菌，培养的乳制品和牛脂肪中分离出来的神经节苷脂的抗菌活性。
6. The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture Japan with a strong ability to produce ACE-inhibitory peptides [O] . Florin Barla, Takashi Koyanagi, Naoko Tokuda, 2016

机译：从日本石川县传统发酵食品中分离出的乳酸菌在低pH条件下的γ-氨基丁酸生产能力具有很强的产生ACE抑制肽的能力
7. The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides [O] . Florin Barla, Takashi Koyanagi, Naoko Tokuda, 2016

机译：从日本石川县的传统发酵食品中分离的乳酸菌在低pH条件下产生γ-氨基丁酸的能力，具有很强的产生aCE抑制肽的能力

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

著录项

引文网络

相似文献

相关主题

期刊订阅