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Evaluation of Changes in the Microbiological Quality, Physic-chemical Properties and Sensory Properties of Milk-based Snack “Milk Crisp” during Storage at Ambient Temperature

机译：在环境温度下储存过程中微生物质量，物理化学性质，物理化学性质和感官特性的评价

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Bhujendra Soni; Geeta Chauhan; S. K. Mendiratta; Subhashis Mohapatra; Anuradha Yadav;
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年度 2020
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Evaluation of Changes in the Microbiological Quality, Physic-chemical Properties and Sensory Properties of Milk-based Snack “Milk Crisp” during Storage at Ambient Temperature

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