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Effectiveness of Students Independence Instruments Learning Cake Products and Indonesian Cake

机译：学生独立仪器学习蛋糕产品和印度尼西亚蛋糕的有效性

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Latifahtur Rahmah; Luthfiyah Nurlaela; Agus Budi Santosa;
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1. Developing Learning Devices Based on Full Online Learning Using the Learning Management System Moodle to Improve Student Learning Effectiveness and Student Learning Independence [J] . Rahma Yunisah, Hermawan Syahputra, Asmin . Journal of Education and Practice . 2021,第9期

机译：使用学习管理系统Moodle基于完整的在线学习的学习设备，提高学生学习效果和学生学习独立性
2. Evaluating the Effectiveness of Game-Based Learning on Improvement of Student Learning Outcomes within a Sophomore Level Chemical Product Design Class [J] . Bodnar Cheryl A., Bongiorni William M., Clark Renee The international journal of engineering education . 2016,第1B期

机译：在大二级别化学产品设计课程中评估基于游戏的学习对提高学生学习成果的有效性
3. IMPROVING THE EFFECTIVENESS OF LEARNING USING PICTURES CARDS "ROCKY DUST" FOR STUDENTS WITH DISORDER AUTISM SENSORY INTEGRATION IN SLB-B TPA JEMBER, EAST JAVA, INDONESIA [J] . Arida Choirun Nisa Journal of Education and Practice . 2017,第9期

机译：印度尼西亚东爪哇省SLB-B TPA JEMBER患有自闭症感觉障碍综合症的学生，使用图片卡“岩石尘”提高学习效果
4. Can We Get Better Assessment from a Tutoring System Compared to Traditional Paper Testing? Can We Have Our Cake (Better Assessment) and Eat It too (Student Learning during the Test)? [C] . Mingyu Feng, Neil Heffernan International conference on intelligent tutoring systems;ITS 2010 . 2010

机译：与传统的纸质考试相比，我们可以从辅导系统获得更好的评估吗？我们可以吃蛋糕（更好的评估），也可以吃蛋糕（测试期间的学生学习）吗？
5. THE EFFECTIVENESS OF TRADITIONAL BIOLOGICAL LABORATORY ACTIVITIES ON THE LEARNING OF FORMAL CONCEPTS BY NONFORMAL OPERATIONAL STUDENTS (PIAGETIAN RESEARCH, A-T-I (APTITUDE - TREATMENT - INTERACTIONS), FIELD-DEPENDENCE/INDEPENDENCE). [D] . FIELDS, STEPHEN CLAYTON. 1984

机译：传统的生物实验室活动对非正规操作学生学习正式概念的影响（皮亚盖亚研究，A-T-I（态度-治疗-相互作用），场依存/独立）。
6. Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes [O] . Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, 2021

机译：大西洋鱼饼大西洋鲭鱼质量的海拔鱼饼的感官和物理化学质量特征
7. The Effectiveness of Using Interactive CD Media on Continental Cake Processing to Improve Learning Outcomes of Course Participants in Culinary [O] . Sachriani ., R Dan, M Dahlia 2019

机译：使用互动CD媒体对大陆蛋糕处理的有效性，以改善烹饪课程参与者的学习结果
8. Studies of Tray Pack Coffee Cakes and Spice Cakes Adjusted to Water Activities 0.86 to 0.93 and Inoculated with 'Clostridium botulinum' [R] . Powers, E. M., Munsey, D. T., Hernandez, C., 1988

机译：调整托盘包装咖啡蛋糕和香料蛋糕调整水活度0.86至0.93并接种'肉毒梭菌'

Effectiveness of Students Independence Instruments Learning Cake Products and Indonesian Cake

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