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Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka

机译：通过鉴定斯里兰卡种植的合适品种，农艺法，农艺法和加工技术，提高绿茶冰淇淋的品质和味道

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1. Bioactive saponins and glycosides. XV. Saponin constituents with gastroprotective effect from the seeds of tea plant, Camellia sinensis L. var. assamica Pierre, cultivated in Sri Lanka: structures of assamsaponins A, B, C, D, and E. [J] . Murakami T, Nakamura J, Matsuda H, Chemical and Pharmaceutical Bulletin . 1999,第12期

机译：具有生物活性的皂苷和糖苷。 XV。茶树种子中具有胃保护作用的皂苷成分斯里兰卡种植的assamica Pierre：刺参皂苷A，B，C，D和E的结构。
2. Contamination by neonicotinoid insecticides and their metabolites in Sri Lankan black tea leaves and Japanese green tea leaves [J] . Yoshinori Ikenaka, Kazutoshi Fujioka, Tomonori Kawakami, Toxicology Reports . 2018,第2期

机译：斯里兰卡红茶和日本绿茶中新烟碱类杀虫剂及其代谢产物的污染
3. In vitro pancreatic lipase, cholesterol esterase and cholesterol micellization inhibitory activity of Sri Lankan low grown orthodox Orange Pekoe grade black tea (Camellia sinensis L.) [J] . Wanigasekera Daya Ratnasooriya 海岸生命医学杂志（英文版） . 2015,第007期

机译：斯里兰卡低生长正统橙Pekoe级红茶的体外胰脂肪酶，胆固醇酯酶和胆固醇胶束化抑制活性（Camellia sinensis L.）
4. Research on the Suitability for Different Tea Cultivars Processed into Flat green Tea [C] . Fan Luo, Xiao Du, Qiguo Zeng, ICEEP 2012 . 2013

机译：平面绿茶加工不同茶品种的适用性研究
5. Solar thermal energy for supplemental heat to process tea in Sri Lanka [D] . Ariyaratne, Arachchi Rallage 1987

机译：太阳能用于补充热量以加工斯里兰卡的茶
6. Contamination by neonicotinoid insecticides and their metabolites in Sri Lankan black tea leaves and Japanese green tea leaves [O] . Yoshinori Ikenaka, Kazutoshi Fujioka, Tomonori Kawakami, 2018

机译：斯里兰卡红茶和日本绿茶中新烟碱类杀虫剂及其代谢产物的污染
7. A Newly Registered Tea Cultivar “Fukumidori” Suitable for Green Tea [O] . Yasumoto FUCHINOUE, Nobuo OKANO, Kaichi KITADA 1987

机译：新注册的茶叶品种“Fukumidori”适合绿茶

Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka

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