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Optimization test of ipomoea batatas l. leaf extract as a flocculent in water treatment for practicum in chemical analysis of environment course

机译：Ipomoea Batatas L的优化测试。叶子提取物作为水处理水处理中的絮凝剂环境课程的化学分析

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Hana Rohana; Cahyo Asmoro;
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年度 2020
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1. Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts [J] . Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, International journal of food properties . 2017,第Suppla2期

机译：番薯叶提取物的化学表征，抗氧化性能，抗炎活性和酶抑制作用
2. Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts [J] . Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, International journal of food properties . 2017,第Suppla2期

机译：番薯叶提取物的化学表征，抗氧化性能，抗炎活性和酶抑制作用
3. Chemical Characterization, Antioxidant Activity and Cytotoxicity of the Unconventional Food Plants: Sweet Potato (Ipomoea batatas (L.) Lam.) Leaf, Major Gomes (Talinum paniculatum (Jacq.) Gaertn.) and Caruru (Amaranthus deflexus L.) [J] . Moura Irae Oliveira, Santana Jr Claudio Carvalho, Familia Lourenco Yeseong Robert, Waste and biomass valorization . 2021,第5期

机译：非传统食品植物的化学表征，抗氧化活性和细胞毒性：甘薯（Ipomoea蝙蝠丸（L.）林。）叶，主要戈麦姆斯（帕拉涅帕萨克省）盖子。
4. Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.),rice (Oryza sativa L.),and tapioca (Manihot esculenta) flours-based seasoning composite flour [C] . N N A Aifani, D Ishartani, C Anam International Conference on Food Science and Engineering . 2020

机译：白色甘薯（Ipomoea Batatas L.），米（Oryza Sativa L.）的化学和感官特征，Tapioca（Manihot Esculenta）面粉的调味料粉
5. PROGENY STUDIES AND GENOTYPE X ENVIRONMENT INTERACTIONS FOR YIELD AND OTHER CHARACTERS IN SWEET POTATOES, IPOMOEA BATATAS, L. (PATH ANALYSIS, HERITABILITY, CORRELATIONS) [D] . JANSSENS, MARC J. J. 1984

机译：马铃薯，马铃薯，马铃薯等的产量和其他性状的后代研究和基因型X环境相互作用（路径分析，遗传性，相关性）
6. Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves [O] . Chengcheng Zhang, Daqun Liu, Liehong Wu, 2020

机译：甘薯叶乙醇提取物及其馏分的化学特性抗氧化性能
7. Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts [O] . Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, 2017

机译：化学表征，抗氧化特性，抗炎活性和抗植物抗植物L.叶提取物的酶

Optimization test of ipomoea batatas l. leaf extract as a flocculent in water treatment for practicum in chemical analysis of environment course

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