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A Rapid Method for Acid Hydrolysis of Protein with a Mixture of Trifluoroacetic Acid and Hydrochloric Acid

机译：用三氟乙酸和盐酸混合物的蛋白质酸水解的快速方法

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Akira TSUGITA; Jean-Jacques SCHEFFLER;
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1. Effect of Hydrochloric Acid, Sulfuric Acid and Enzymes on the Hydrolysis of Marine Products. (1) Effect of hydrochloric acid on the hydrolysis of dried cuttlefish, sardine, shrimp, sea mussel and undaria [J] . Ki Moo Song, Sang Tai Lee Journal of the Korean Chemical Society . 1957,第1期

机译：盐酸，硫酸和酶对海产品水解的影响。（1）盐酸对干墨鱼，沙丁鱼，虾，贻贝和的水解的影响
2. Heterogeneous acid hydrolysis of cotton and cotton treated with swelling agents― Part 4: Studies based on changes in DP during acid hydrolysis with hydrochloric acid - Results and discussion continued [J] . G. P. Nair Colourage . 2006,第9期

机译：棉和经溶胀剂处理的棉的异质酸水解第4部分：基于盐酸酸水解过程中DP变化的研究-结果和讨论继续
3. Heterogeneous acid hydrolysis of cotton and cotton treated with swelling agents Part 3: Studies based on changes in DP during acid hydrolysis with hydrochloric acid - Results and Discussion [J] . G. P. Nair Colourage . 2006,第8期

机译：棉和经溶胀剂处理的棉的异质酸水解第3部分：基于盐酸酸水解过程中DP变化的研究-结果与讨论
4. Effects of Reaction Time and Hydrochloric Acid Concentration on Acid Hydrolysis of Rice Husk by Reflux Method [C] . Kanatip Kumproa, Suttipong Singhykaew, Apinon Nuntiya International Conference on Chemical Engineering and Advanced Materials . 2012

机译：反应时间和盐酸浓度对回流法对稻壳酸水解的影响
5. HEATS OF MIXING FOR BINARY SYSTEMS AND FOR SOME CONCENTRATION LINES IN THE CARBON-TETRACHLORIDE RICH REGIONS OF THE TERNARY SYSTEMS FORMED BY MIXTURES OF TRIFLUOROACETIC ACID, ACETIC ACID AND CARBON-TETRACHLORIDE [D] . PEREIRA, JOHN FRANCIS. 1963

机译：由三氟乙酸，乙酸和四氯化碳混合而成的三元体系富碳区中的二元体系和某些浓度线的混合热
6. Transparent and Robust All-Cellulose Nanocomposite Packaging Materials Prepared in a Mixture of Trifluoroacetic Acid and Trifluoroacetic Anhydride [O] . Susana Guzman-Puyol, Luca Ceseracciu, Giacomo Tedeschi, 2019

机译：在三氟乙酸和三氟乙酸酐的混合物中制备的透明且坚固的全纤维素纳米复合包装材料
7. On the Process of Amino Acids Formation during the Hydrolysis of Protein Materials by Mineral Acids (Part 2) : Liberation of amino acids in the early stages of low temperature hydrolysis of soybean meal by hydrochloric acid. [O] . 青山虎彦 / 鈴木守郎 / 高村政敏, アオヤマトラヒコ / スズキモリオ / タカムラマサトシ, AOYAMA torahiko / SUZUKI morio / TAKAMURA masatoshi 1956

机译：矿物酸水解蛋白质材料过程中氨基酸形成过程的研究（下） - 盐酸低温水解豆粕初期氨基酸的释放。

A Rapid Method for Acid Hydrolysis of Protein with a Mixture of Trifluoroacetic Acid and Hydrochloric Acid

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