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Seed coats of pulses as a food ingredient: Characterization, processing, and applications

机译：脉冲的种子涂层作为食品成分：表征，加工和应用

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Liezhou Zhong; Zhongxiang Fang; Mark L. Wahlqvist; Gangcheng Wu; Jonathan M. Hodgson; Stuart K. Johnson;
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年度 2018
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1. 脉冲电流法制备纳米晶Fe−Ni−Cr合金涂层的电沉积及表征 [J] . Ebrahim YOUSEFI, Ahmad IRANNEJAD, Shahriar SHARAFI 中国有色金属学报（英文版） . 2019,第012期
2. 脉冲电流法制备纳米晶Fe-Ni-Cr合金涂层的电沉积及表征 [J] . Ebrahim YOUSEFI, Ahmad IRANNEJAD, Shahriar SHARAFI 中国有色金属学报：英文版 . 2019,第012期
3. Seed coats of pulses as a food ingredient: Characterization, processing, and applications [J] . Liezhou Zhong, Zhongxiang Fang, Mark L. Wahlqvist, Trends in Food Science & Technology . 2018,第期

机译：脉冲的种子涂层作为食品成分：表征，加工和应用
4. Characterization of xylan from rice bran and finger millet seed coat for functional food applications [J] . Journal of Cereal Science . 2017,第期

机译：功能性食品应用中米糠和手指小米种子涂料的Xylan的特征
5. Characterization of xylan from rice bran and finger millet seed coat for functional food applications [J] . Palaniappan Ayyappan, Yuvaraj Shanmuga Sundharam, Sonaimuthu Saravanan, Invasive Plant Science and Management . 2017,第2期

机译：功能性食品应用中米糠和手指小米种子涂料的Xylan的特征
6. A contribution to methodology and protocol definition for thermal spray coated surface compatibility analysis in food processing applications [C] . A. Scrivani, N. Antolotti, S. Bertini, International Thermal Spray Conference . 1998

机译：用于食品加工应用中热喷涂涂层表面相容性分析的方法和协议定义的贡献
7. Enhancing the availability of natural antioxidants in wheat -based food ingredients and food products through improved post-harvest treatments and processing conditions [D] . Moore, Jeffrey Calvin 2007

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8. Introduction to the Special Issue: Legumes as Food Ingredient: Characterization Processing and Applications [O] . Alfonso Clemente, Jose C. Jimenez-Lopez 2020

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9. Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color [O] . Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel, 2020

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10. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Seed coats of pulses as a food ingredient: Characterization, processing, and applications

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