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Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham

机译：Debaryomyces Hansenii和Lactobacillus Buchneri Starter培养物对叶绿岛Westerdijkiae Ochratoxin的影响在制造短期经验丰富的干腌火腿期间的生产和增长

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Lucilla Iacumin; Martina Arnoldi; Giuseppe Comi;
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1. Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham [J] . Lucilla Iacumin, Martina Arnoldi, Giuseppe Comi Microorganisms . 2020,第10期

机译：Debaryomyces Hansenii和Lactobacillus Buchneri Starter培养物对叶绿岛Westerdijkiae Ochratoxin的影响在制造短期经验丰富的干腌火腿期间的生产和增长
2. Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244. [J] . Gil-Serna J, Patino B, Cortes L, International Journal of Food Microbiology . 2011,第1期

机译：使用汉逊Debaryomyces hansenii CYC 1244减少西曲霉产生的曲霉毒素A的机制。
3. Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham [J] . LWT-Food Science & Technology . 2020,第期

机译：评价Debaryomyces Hansenii作为控制干燥干燥火腿中李斯特菌单核细胞增生的保护培养的疗效
4. FROM SINGLE SPORES TO MYCELIUM: VARIABILITY OF ASPERGILLUS WESTERDIJKIAE, A. CARBONARIUS AND PENICILLIUM VERRUCOSUM GROWTH AND OCHRATOXIN A PRODUCTION [C] . A.E. Kapetanakou, E. H. Drosinos, M. Mataragas, Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：从单一孢子到菌丝体：产黄曲霉，碳弧菌和青霉菌的生长和AND曲霉毒素的变异性
5. Ecological factors affecting growth and ochratoxin A production of Aspergillus section Nigri species on grapes [D] . Mitchell, David. 2005

机译：影响葡萄生长和曲霉A产生黑曲霉种的生态因素
6. Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazard in Dry-Cured Ham [O] . Eva Cebrián, Mar Rodríguez, Belén Peromingo, 2019

机译：产黄青霉和汉逊脱皮霉菌联合保护性培养物对干腌火腿中O曲霉毒素A危害的控制作用
7. Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazard in Dry-Cured Ham [O] . Eva Cebrián, Mar Rodríguez, Belén Peromingo, 2019

机译：青霉甲基甲烯源和Debaryomyce汉森治疗干康毒药危险的疗效和Debaryomyces Hansenii的疗效

Effect of a Debaryomyces hansenii and Lactobacillus buchneri Starter Culture on Aspergillus westerdijkiae Ochratoxin A Production and Growth during the Manufacture of Short Seasoned Dry-Cured Ham

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