首页> 外文OA文献 >Current Status of Alkaline Fermented Foods and Seasoning Agents of Africa

【2h】

Current Status of Alkaline Fermented Foods and Seasoning Agents of Africa

机译：碱性发酵食品及非洲调味剂的现状

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Jerry O. Ugwuanyi; Augustina N. Okpara;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods. [J] . Ouoba L. I. I., Nyanga-Koumou C. A. G., Parkouda C., Journal of applied microbiology . 2010,第6期

机译：从非洲传统碱性发酵食品中分离出来的乳酸菌的基因型多样性。
2. Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends. [J] . Ijarotimi O. S., Keshinro O. O. Nutrition Research and Practice . 2012,第5期

机译：白化病大鼠的蛋白质质量，血液学特性和营养状况以辅食与发酵爆米花，非洲刺槐豆和班巴拉花生粉的混合物为食。
3. Protein quality, hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn, African locust bean, and bambara groundnut flour blends [J] . Ijarotimi Oluwole Steve, Keshinro Oluremi Olufunke Nutrition Research and Practice . 2012,第5期

机译：配合食用爆米花，非洲刺槐豆和班巴拉花生粉的辅食，白化病大鼠的蛋白质质量，血液学特性和营养状况
4. Status of international interconnections and electricity deregulation in Africa-an overview of the current status in Southern Africa [C] . de Kock, J.A. . 2004

机译：非洲国际互连和电力管制放松的现状-南部非洲的现状概述
5. Narrative, seasoning, song: Praxis, subjectivity, and transformation in an African-American Lucumi community. [D] . Perez, Elizabeth Ann. 2010

机译：叙述，调味，歌曲：非裔美国人Lucumi社区的实践，主观性和转变。
6. Protein quality hematological properties and nutritional status of albino rats fed complementary foods with fermented popcorn African locust bean and bambara groundnut flour blends [O] . Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro 2012

机译：配合食用爆米花非洲刺槐豆和班巴拉花生粉的辅食白化病大鼠的蛋白质质量血液学特性和营养状况
7. Assessment of dominant bacterial strains isolated from Ntoba mbodi, an indigenous African alkaline-fermented food, and their potential enzyme activities [O] . Priscilla Moutou-Tchitoula Didine, Nguimbi Etienne, Giusti-Miller Stéphanie, 2018

机译：评估来自NTOBA MBODI，土着非洲碱性发酵食品的显性细菌菌株及其潜在酶活性

Current Status of Alkaline Fermented Foods and Seasoning Agents of Africa

著录项

引文网络

相似文献

相关主题

期刊订阅