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Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat

机译：pH和盐浓度对屠宰和非屠宰肉鸡蛋白质溶解度的影响

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Mst Kamrun Nahar; Zarina Zakaria; Uda Hashim; Md Fazlul Bari;
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1. Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight. [J] . Poltowicz K., Doktor J. Animal Science Papers and Reports . 2013,第3期

机译：禽肉的宏观矿物质浓度和技术特性取决于体重均匀的肉鸡的屠宰年龄。
2. Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight [J] . Katarzyna PO?TOWICZ, Joanna DOKTOR Animal Science Papers and Reports . 2013,第3期

机译：体重一致的肉鸡的屠宰年龄决定的禽肉的宏观矿物质浓度和技术特性
3. Effects of dietary distillers dried grains with solubles concentrations on meat quality and antioxidant status and capacity of broiler chickens. [J] . Min Y. N., Li L., Waldroup P. W., The Journal of Applied Poultry Research . 2012,第3期

机译：日粮酒糟含可溶物的谷物干对肉品质，抗氧化剂状态和肉鸡生产能力的影响。
4. EFFECT OF CRUDE SALT SOLUBLE MYOFTBRILLAR PROTEINS FROM DUCK AND GOOSE GIZZARDS ON THE QUALITY OF CHICKEN MEAT BALLS [C] . MF Joyia, rnDr G Akbar Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：鸭和鹅肠OF中的粗盐可溶性肌纤维蛋白对鸡肉球质量的影响
5. Correlated Response to Selection and Effects of Pre-Slaughter Environment on Meat Quality in Broilers Divergently Selected for Muscle Color. [D] . Harford, Isaac David. 2014

机译：对肉色不同的肉鸡的选择和屠宰前环境对肉品质的影响及其相关反应。
6. The influence of meat-and-bone meal and exogenous phytase on growth performance bone mineralisation and digestibility coefficients of protein (N) amino acids and starch in broiler chickens [O] . Sonia Y. Liu, Aaron J. Cowieson, Peter H. Selle 2016

机译：骨粉和外源植酸酶对肉仔鸡生长性能骨矿化和蛋白质（N）氨基酸和淀粉消化系数的影响
7. Characteristics Productive And Meat Quality Of Broiler Chickens Fed Finisher Diet Without Vitamin-mineral Supplement Or Limestone And Dicalcium Phosphate And Submitted To Heat Stress Pre-slaughter [características Produtivas E De Qualidade De Carne De Frangos De Corte Submetidos A Dietas De Terminação Sem Suplemento Vitamínico-mineral Ou Calcário E Fosfato Bicálcico E Submetidos A Estresse Térmico Pré-abate] [O] . Oba A., Pinheiro J.W., Da Silva C.A., 2015

机译：不含维生素矿物质补充剂或石灰石和磷酸氢钙的高温精制屠宰肉鸡日粮的生产特性和肉品质矿物或石灰石和磷酸氢钙，并经过屠宰前热应力处理]

Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat

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