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Tensile and water absorption properties of biodegradable composites derived from cassava skin/polyvinyl alcohol with glycerol as plasticizer

机译:木薯皮/聚乙烯醇与甘油作为增塑剂的生物可降解复合材料的拉伸和吸水性能

摘要

Natural organic and abundant resources biopolymers received more attention due to their low cost, availability and degradability after usage. Cassava skin was used as natural fillers to the polyvinyl alcohol (PVA). Cassava skin/poly vinyl alcohol blends were compounded using melt extrusion twin screw extruder and test samples were prepared using the compression method. Various ratios of cassava skin and glycerol were investigated to identify suitable composition based on the water absorption and tensile properties. The water absorption of the cassava skins/PVA samples increased at higher composition of cassava skin due to their hydrophilic properties but decrease with glycerol content. The strength of the cassava skins/PVA samples increased with the higher composition of cassava skin up to 70 wt% while gradually decreased with the increasing composition of glycerol. The Young modulus increased with glycerol content but decreased with fibre loading up to 70 wt%. Elongation at break decreased with fibre loading and glycerol up to 70 wt% and 30 phr, respectively.
机译:天然有机和资源丰富的生物聚合物因其低成本,易得性和使用后可降解性而受到更多关注。木薯皮用作聚乙烯醇(PVA)的天然填充物。木薯皮/聚乙烯醇共混物使用熔融挤出双螺杆挤出机混合,并使用压缩方法制备测试样品。对木薯皮肤和甘油的各种比例进行了研究,以基于吸水率和拉伸性能确定合适的成分。木薯皮/ PVA样品的吸水率因其亲水性而在较高木薯皮成分下增加,但随着甘油含量的降低而降低。木薯皮/ PVA样品的强度随着木薯皮的较高组成(高达70 wt%)而增加,而随着甘油成分的增加而逐渐降低。杨氏模量随甘油含量的增加而增加,但随纤维含量增加至70 wt%而降低。断裂伸长率随纤维含量和甘油含量分别高达70 wt%和30 phr而降低。

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