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Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo

机译：发酵乳杆菌LAB 9发酵的豆浆含有丰富的异黄酮和抗氧化剂，可改善体内记忆力

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E.F. Mohamad Fakri; Lim S.M.; N. H. Musa; M. Hazizul Hasan; A. Adam; K. Ramasamy;
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年度 2016
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1. Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin-soymilk [J] . Ewe J.-A., Wan-Abdullah W.-N., Alias A.K., Journal of microbiology and biotechnology . 2012 ,第7期

机译：异黄酮的生物转化和电穿孔亲本以及随后的发酵乳杆菌BT 8219在生物素豆奶中的三种继代培养的益生特性
2. Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk [J] . Ewe J.-A., Wan-Abdullah W.-N., Alias A.K., Ultrasonics sonochemistry . 2012 ,第4期

机译：超声对补充生物素的豆浆中发酵乳杆菌BT 8633的生长，异黄酮的生物转化以及亲本和益生菌特性的影响
3. Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties [J] . Journal of Functional Foods . 2018 ,第期

机译：使用乳酸杆菌P1201和筛选消化酶抑制和抗氧化性能，从发酵豆浆中缀合的亚油酸和异黄酮含量的变化。筛选和抗氧化性能
4. Improved Stability of Low Density Slabstock Foams Using Polymeric Lactone Based Antioxidants [C] . MARK RAGSDALE, CHRIS SCULTHORPE, JIM SPRY Polyurethanes technical conference . 2011

机译：聚合内酯基抗氧化剂改善低密度块状泡沫的稳定性
5. Development, evaluation and characterization of protein-isoflavone enriched soymilk. [D] . Saidu, Janette Ethel Pessi. 2005

机译：富含蛋白质异黄酮的豆浆的开发，评估和表征。
6. Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation glucosidic isoflavone bioconversion and cell survival under simulated gastric and intestinal conditions [O] . Xia Xiudong, Wang Ying, Liu Xiaoli, -1

机译：豆浆残留物（豆渣）作为植物乳杆菌细胞的天然固定载体可增强豆浆发酵糖异黄酮的生物转化以及在模拟的胃和肠条件下的细胞存活率
7. Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions [O] . Xia Xiudong, Wang Ying, Liu Xiaoli, 2016

机译：豆乳渣（豆渣）作为植物乳杆菌细胞的天然固定载体，可增强豆浆发酵，糖苷异黄酮生物转化和模拟胃肠道条件下的细胞存活

Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo

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