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Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature

机译：与苹果栽培系统和预处理储存温度相关的核苹果汁的霉菌毒素和多酚曲线的发生

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Lagle Heinmaa; Priit Põldma; Seyed Mahyar Mirmajlessi; Hedi Kaldmäe; Eivind Vangdal; Ulla Kidmose; Marianne Bertelsen; Roberto Lo Scalzo; Marta Fibiani; Ulvi Moor;
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1. Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature [J] . Lagle Heinmaa, Priit P?ldma, Seyed Mahyar Mirmajlessi, Agricultural and Food Science . 2019,第3期

机译：与苹果栽培系统和预处理储存温度相关的核苹果汁的霉菌毒素和多酚曲线的发生
2. Physiological disorders affect apple susceptibility to Penicillium expansum infection and increase probability for mycotoxin patulin occurrence in apple juice [J] . L. Heinmaa, P. P?ldma, K. Loit, Agronomy Research . 2019,第6期

机译：生理失调会影响苹果对扩展青霉的感染，并增加苹果汁中霉菌毒素棒蛋白的发生概率
3. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods [J] . Toxins . 2010,第2期

机译：饮料中的霉菌毒素污染：苹果汁中棒曲霉素和咖啡，啤酒和葡萄酒中Wine曲毒素A的发生及其控制方法
4. Influence of Apple Variety on the Contamination of Patulin in Apple Fruit and Apple Juice Concentrate [C] . Junling Shi, Xiaoping Zhang, Yuanrui Li Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

机译：Apple品种对苹果果汁浓缩物鉴定鉴定的影响
5. Patulin: Surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products. [D] . Harris, Kerri Latrice. 2007

机译：Patulin：密歇根州苹果酒和果汁的监视以及影响其在苹果产品中的生产和浓度的因素。
6. Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage [O] . A.E. Illera, S. Chaple, M.T. Sanz, 2019

机译：冷血浆对阴天苹果汁中多酚氧化酶失活的影响及其对贮藏过程中果汁质量参数的影响
7. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods [O] . Kasa R. N. Reddy, Hamed K. Abbas, Craig A. Abel, 2014

机译：饮料中的霉菌毒素污染：苹果汁中的棒曲霉素和咖啡，啤酒和葡萄酒中的赭曲霉毒素a的发生及其控制方法

Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature

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