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Consumers acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes

机译：消费者可接受挤压玉米高粱复合面粉的粉末苋菜，氨鸟和橙皮甜土豆强化

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Emmaculate Sanya; Michael Wandayi Okoth; George Ooko Abong; Violet Kadenyeka Mugalavai;
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1. Consumers acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes [J] . Sanya Emmaculate, Okoth Michael Wandayi, Abong George Ooko, African Journal of Food Science . 2020,第9期

机译：消费者可接受挤压玉米高粱复合面粉的粉末苋菜，氨鸟和橙皮甜土豆强化
2. Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder [J] . Sanya Emmaculate, Okoth Wandayi, Abong Ooko, Journal of Food Research . 2020,第6期

机译：挤出谷物面粉的营养和抗养分成分强化谷物苋菜，猴面包树和橙皮甘薯粉
3. Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour [J] . Gaston Ampek Tumuhimbise, Gerald Tumwine, William Kyamuhangire Foods . 2019,第1期

机译：菜红叶和脱脂奶粉改善了橘皮红薯粉的营养，功能，物理化学和感官特性
4. Effect of pretreatment on purple-fleshed sweet potato flour for cake making [C] . M S Hutasoit, E Julianti, Z Lubis International Conference on Agriculture, Environment, and Food Security . 2017

机译：预处理对紫红色甘薯粉进行蛋糕制作的影响
5. Consumer preference for orange and white-fleshed sweet potato: Results from a choice experiment conducted in Maputo and Gaza provinces, Mozambique. [D] . Naico, Abdul Taiobo Albino. 2009

机译：消费者对橙皮肉和白皮甘薯的偏爱：莫桑比克马普托和加沙省进行的选择实验的结果。
6. Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional Functional Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour [O] . Gaston Ampek Tumuhimbise, Gerald Tumwine, William Kyamuhangire 2019

机译：菜红叶和脱脂奶粉改善了橘皮红薯粉的营养功能物理化学和感官特性
7. Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder [O] . Sanya Emmaculate, Okoth M. Wandayi, Abong G. Ooko, 2020

机译：挤出谷物面粉的营养和抗养分成分强化谷物苋菜，猴面包树和橙皮甘薯粉

Consumers acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes

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