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THE EFFECT OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF AMARANTH OILCAKE ON THE YIELD OF THE EXTRACT AND ITS SQUALENE CONTENT

机译：超临界二氧化碳萃取苋菜油蛋糕对提取物产量及其角鲨烯含量的影响

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Akbar Isomiddinovich Sanoev; Nuriddin Isomiddinovich Mukarramov; Rano Karimovna Rakhmanberdyevа; Mavjuda Khafizovna Malikova; Larisa Gaikovna Mezhlumyan; Shamansur Shakhsaidovich Sagdullaev; Svetlana Dmitrievna Gusakova;
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3. Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts [J] . Nilufer Gelmez, N. Suzan Kincal, M. Esra Yener The Journal of Supercritical Fluids . 2009,第3期

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4. Optimization process using response surface analysis of extract yield and coumarin concentration of Guaco (Mikania laevigata and Mikania glomerata) obtained by supercritical carbon dioxide extraction [C] . Alessandra Lopes de Oliveira, Leticia Nasser Lauandos Pozza, Eliana Setsuko Kamimura, International Symposium on Supercritical Fluids . 2009

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7. Process optimization for the supercritical carbon dioxide (SC-CO₂) extraction of wheat germ oil with respect to yield, and phosphorous and tocol contents using a Box Behnken design [O] . S. Satyannarayana, B. Anjaneyulu, T. S.V.R. Neeharika, 2018

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THE EFFECT OF SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF AMARANTH OILCAKE ON THE YIELD OF THE EXTRACT AND ITS SQUALENE CONTENT

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