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Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi

机译：用乳酸乳酸乳糜液生产乳腺样细菌霉素。从泡菜中分离的乳酸乳裂a164

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H.-J. Choi; C.-I. Cheigh; S.-B. Kim; Y.-R. Pyun;
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年度 2000
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1. Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi [J] . H.-J. Choi, C.-I. Cheigh, S.-B. Kim, Journal of applied microbiology . 2000,第4期

机译：乳酸乳球菌亚种产生乳链菌肽样细菌素。从泡菜中分离出的乳酸菌A164
2. Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp lactis A164 isolated from kimchi [J] . Cheigh CI, Choi HJ, Park H, Journal of Biotechnology . 2002,第3期

机译：生长条件对泡菜中分离的乳酸乳球菌乳亚种A164产生乳链菌肽类细菌素的影响
3. Antilisterial Activity of Nisin-Like Bacteriocin-Producing lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products [J] . Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano, Journal of biomedicine & biotechnology . 2012,第4期

机译：产生乳链菌肽的乳酸链球菌乳酸菌亚种的抗李斯特菌活性。分离自传统撒丁岛乳制品的乳酸
4. Two Modeling Methods for Optimization of the Culture Conditions for Nisin Production by Lactococcus Lactis Subsp. Lactis [C] . Guo Wei-liang, Yang Shuang, Li Xue, 2010 International Conference on Artificial Intelligence and Computational Intelligence . 2010

机译：优化乳酸乳球菌亚种生产乳链菌肽的培养条件的两种建模方法。乳杆菌
5. Essential fatty acid biosynthetic enzymes of Escherichia coli and Lactococcus lactis subsp. lactis. [D] . Lai, Chiou-Yan. 2003

机译：大肠杆菌和乳酸乳球菌亚种的必需脂肪酸生物合成酶。乳酸菌。
6. Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products [O] . Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano, 2012

机译：产生乳链菌肽的乳酸链球菌乳酸乳球菌亚种的抗李斯特菌活性。传统撒丁岛乳制品中分离出的乳酸菌
7. Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products [O] . Cosentino, Sofia, Fadda, Maria Elisabetta, Deplano, Maura, 2012

机译：产生乳链菌肽的乳酸链球菌乳酸乳球菌亚种的抗李斯特菌活性。传统撒丁岛乳制品中分离出的乳酸菌

Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi

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