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The Combination of Mozzarella Cheese Whey and Sugarcane Molasses in the Production of Bioethanol with the Inoculation of Indigenous Yeasts

机译：马苏里拉奶酪乳清和甘蔗糖蜜的组合在生成生物乙醇中接种土着酵母

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Roostita L. BALIA; Tb. Benito A. KURNANI; Gemilang Lara UTAMA;
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年度 2018
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1. Bioethanol production from hydrolyzed sugarcane bagasse supplemented with molasses 'B' in a mixed yeast culture [J] . Beatriz Gutierrez-Rivera, Beningo Ortiz-Murnz, Javier Gomez-Rodriguez, Renewable energy . 2015,第feba期

机译：在混合酵母培养物中由水解甘蔗渣加糖蜜“ B”生产生物乙醇
2. Baker's yeast production from molasses/cheese whey mixtures [J] . Mario Daniel Ferrari, Rosina Binaco, Carlos Froche amp, Biotechnology Letters . 2001,第1期

机译：糖蜜/奶酪乳清混合物生产面包酵母
3. The utilization of fruit and vegetable wastes for bioethanol production with the inoculation of indigenous yeasts consortium [J] . Gemilang Lara Utama, Febrin E. E. Sidabutar, Hanna Felina, Bulgarian Journal of Agricultural Science . 2019,第2期

机译：利用水果和蔬菜废弃物进行生物乙醇生产，接种土着酵母联盟
4. Production of Mozzarella Cheese Using Rennin Enzyme from Mucor miehei Grown at Rice Bran Molasses Medium [C] . I H Rusdan, J Kusnadi International Conference on Food Science and Engineering . 2017

机译：从米瓜糖浆培养基中生长的粘膜髓中麦芽酶生产乳酪芝士的生产
5. Studies on low-moisture, part-skim mozzarella cheese from highly concentrated microfiltration retentate depleted of whey proteins and calcium. [D] . Brandsma, Randall Lynn. 2000

机译：从高浓度微滤截留物中去除了乳清蛋白和钙的低水分，部分脱脂马苏里拉奶酪的研究。
6. An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses [O] . Takuya Inaba, Daisuke Watanabe, Yoko Yoshiyama, 2013

机译：酿酒酵母工业生物乙醇菌株的耐有机酸HAA1过表达突变体及其在甘蔗糖蜜生产生物乙醇中的应用
7. Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as the Media [O] . Jayus, Nurhayati, Mayzuhroh Ayu, 2016

机译：甘蔗糖蜜为媒介的曝气培养商业面包酵母和酒精酵母的生物乙醇生产研究

The Combination of Mozzarella Cheese Whey and Sugarcane Molasses in the Production of Bioethanol with the Inoculation of Indigenous Yeasts

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