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Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water

机译：通过加压乙醇和水连续回收脱脂海鼠李（血管鼠李乳粥样鼠李）的植物化学成分，抗氧化剂和抗增殖活动，浆果泡沫馏分连续回收

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Lijana Dienaitė; Audrius Pukalskas; Milda Pukalskienė; Carolina V. Pereira; Ana A. Matias; Petras Rimantas Venskutonis;
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1. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophae rhamnoides L.) berries [J] . Guo Ruixue, Guo Xinbo, Li Tong, Food Chemistry . 2017,第APRa15期

机译：沙棘浆果植物化学特性，抗氧化剂和抗增殖活性的比较评估
2. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophae rhamnoides L.) berries as affected by in vitro digestion [J] . Guo Ruixue, Chang Xiaoxiao, Guo Xinbo, Food & Function . 2017,第11期

机译：酚类化合物，抗氧化活性，抗增殖活性和海洋鼠李（Hippophae rhamnoides L.）浆果的抗氧化剂活性和生物可接受，受到体外消化影响的浆果
3. Fatty acid, phytochemical, oxidative stability and in ce:italic>vitro/ce:italic> antioxidant property of sea buckthorn (ce:italic>Hippopha毛 rhamnoides L./ce:italic>) oils extracted by supercritical and subcritical technologies [J] . LWT-Food Science & Technology . 2017,第期

机译：脂肪酸，植物化学，氧化稳定性和＆ italic>体外＆ / ce：斜体>海鼠的抗氧化特性（＆ ce：斜体>河豚毛rhamnoides l.＆ / ce：斜体>）油超临界和亚临界科技
4. DRYING OF SEA BUCKTHORN (HIPPOPHA? RHAMNOIDES L.):DEVELOPMENT OF EXTRACTED PRODUCTS [C] . K.Kyriakopoulou, M.Krokida, A.Pappa, The 18th international drying symposium . 2012

机译：海沙棘（Hippopha？Rhamnoides L.）的干燥：提取物的开发
5. Post-harvest preservation and modelling of drying on an inert sphere for sea buckthorn berries (Hippophae rhamnoides L. ssp. sinensis. [D] . St. George, Susan. 2008

机译：沙棘浆果（沙棘（Hippophae rhamnoides L.ssp.sinensis）的惰性球体的收获后保存和干燥建模。
6. Phytochemical Composition Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water [O] . Lijana Dienaitė, Audrius Pukalskas, Milda Pukalskienė, 2020

机译：加压乙醇和水连续回收脱脂沙棘浆果果渣馏分的植物化学组成抗氧化和抗增殖活性
7. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay [O] . Derek Gutzeit, Sabine Mönch, Gerold Jerz, 2008

机译：海鼠浆果浆果及相关产品（HippophaëramnoidesL. ssp）中的叶酸含量（rhamnoides）：LC-MS / MS测定通过稳定同位素稀释测定评估的加工和储存影响的叶酸维生素稳定性的测定

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water

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