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A National Survey of Consumer Preferences for Branded Gulf Oysters and Risk Perceptions of Gulf Seafood

机译：对品牌海湾牡蛎的消费者偏好以及海湾海鲜风险观念的全国性偏好调查

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Daniel R. Petrolia; William Walton; Sarah Acquah;
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1. Seasonal abundance of Vibrio cholerae non O1on O139 chxA plus in oysters harvested in a coastal lagoon of Mexico's Gulf coast: A seafood safety risk concern [J] . Maria Lopez-Hernandez Karla, Pardio-Sedas Violeta, Lizarraga-Partida Leonardo, Food Control . 2015,第Null期

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2. Analysis of Consumer Perceptions and Preferences of Store Brands Versus National Brands: An Exploratory Study in an Emerging Market [J] . Celile O. Dolekoglu, Mevhibe Albayrak, Ali Kara, Journal of Euromarketing . 2008,第2期

机译：消费者对商店品牌与民族品牌的认知和偏好分析：对新兴市场的探索性研究
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4. THE GULF OF MEXICO PROGRAM: WHAT IT IS AND IS NOT. AN OVERVIEW OF THE GULF OF MEXICO PROGRAM RELATIONSHIP OF THE GMP TO THE CLEAN WATER ACTION PLAN WATERSHEDS AND THE NATIONAL ESTUARY PROGRAM [C] . Larinda Tervelt Norton Water Environment Federation 72nd annual conference amp; exposition (WEFTEC'99) . 1999

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5. Effect of branding Gulf oysters on consumer's willingness to pay. [D] . Acquah, Sarah. 2014

机译：品牌化海湾牡蛎对消费者支付意愿的影响。
6. Probabilistic Risk Assessment for High-End Consumers of Seafood on the Northeastern Gulf Coast [O] . Leah D. Stuchal, Makyba K.S. Charles-Ayinde, Andrew S. Kane, -1

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7. 2004. Performance of store brands: A cross-country analysis of consumer store-brand preferences, perceptions, and risk [O] . Tülin Erdem, Ying Zhao, Ana Valenzuela, 2016

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A National Survey of Consumer Preferences for Branded Gulf Oysters and Risk Perceptions of Gulf Seafood

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