首页> 外文OA文献 >The Issues of the Mandatory Food Hygiene Control Based on HACCP Principles—From the Perspective of Small and Medium Sized Food Manufacturing Businesses—

【2h】

The Issues of the Mandatory Food Hygiene Control Based on HACCP Principles—From the Perspective of Small and Medium Sized Food Manufacturing Businesses—

机译：基于HACCP原则的强制性食品卫生控制的问题 - 从中小型食品制造商的角度 -

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Kazuo Hisa;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Risk-based control in food businesses - flexible implementation of HACCP principles. [J] . Lenz F C, Boese M Archiv fur Lebensmittelhygiene . 2007,第1期

机译：食品企业中基于风险的控制-灵活实施HACCP原则。
2. Small and Medium Size Enterprises of the Food and Agriculture Sector and Sustainable Development: Approach based on Principles of Lean Manufacturing [J] . Cardozo Edyamira R, Rodríguez Carlos, Guaita Wilfredo Informacion Tecnologica . 2011,第5期

机译：粮食和农业部门的中小企业与可持续发展：基于精益生产原理的方法
3. Assessment of HACCP plans in standardized food safety management systems - The case of small-sized Polish food businesses [J] . Food Control . 2019,第期

机译：评估标准化食品安全管理系统中的HACCP计划 - 小型波兰食品企业的案例
4. Controlling the Microbial Contamination of RTE Foods during Processing and Selling Using the Principle of HACCP in Big Supermarket of Nanjing, China [C] . Shi Ruofu, Wang Shaokang, Chen Guowei, . 2012

机译：利用HACCP原理控制南京大超市加工和销售过程中RTE食品的微生物污染
5. The implementation of preliminary HACCP in small and medium sized food outlets [D] . Walker, Elizabeth Jade. 1999

机译：在中小型食品商店实施初步HACCP
6. System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia Italy [O] . Michele F. Panunzio, Antonietta Antoniciello, Alessandra Pisano 2007

机译：基于意大利福贾地方卫生局的食品和营养卫生服务部门的Iviene degli Alimenti della Nutrizione（食品和营养卫生服务）进行的官方控制结果对HACCP计划质量进行评估的指标和指标体系
7. Monitoring and control of risks associated with food production and food handling : the HACCP system and its application to the food businesses with particular regard to Cyprus [O] . Violaris Yiannis Vasou 2003

机译：监测和控制与粮食生产和食品处理相关的风险：HaCCp体系及其在食品企业中的应用，特别是对塞浦路斯的应用
8. Assessing the 2005 Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles. [R] . C. Shanklin J. Kwon J. Sneed K. Cole K. L. Sauer K. R. Roberts S. Fan 2012

机译：评估2005年学校食品当局指南：根据HaCCp原则的过程方法制定学校食品安全计划。

The Issues of the Mandatory Food Hygiene Control Based on HACCP Principles—From the Perspective of Small and Medium Sized Food Manufacturing Businesses—

著录项

引文网络

相似文献

相关主题

期刊订阅