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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

机译：用挤压亚麻籽喂养的牛奶和相关乳制品的化学 - 营养特征和芳香型材

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Francesca Bennato; Andrea Ianni; Denise Innosa; Lisa Grotta; Andrea D’Onofrio; Giuseppe Martino;
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1. Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed [J] . Bennato Francesca, Ianni Andrea, Innosa Denise, Asian-Australasian Journal of Animal Sciences . 2020,第1期

机译：牛奶的化学 - 营养特征和芳香曲线和从挤出亚麻籽喂养的山羊获得的相关乳制品
2. Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed [J] . Asian-Australasian Journal of Animal Sciences . 2020,第7期

机译：鸡蛋和蛋糕的化学 - 营养参数和挥发性曲线由来自ISA Warren铺设母鸡饲喂的鸡蛋饲喂挤压亚麻籽
3. Extruded Linseed Supplementation in Dairy Goat Diet: Effects on Productive Performance and Fatty Acid Profile of Bulk Milk, Fresh and Ripened Cheese [J] . Manuela Renna, Carola Lussiana, Matteo D`Agostino, Journal of animal and veterinary advances . 2013,第20期

机译：奶山羊日粮中添加挤压亚麻籽：对大容量牛奶，新鲜和成熟奶酪的生产性能和脂肪酸谱的影响
4. Effect of Fat Supplement Containing Docosahexaenoic Acid and Medium Chain Fatty Acid on Milk Production and Milk Fatty Acid Profiles of Dairy Cows fed Grass Silage Based Diet [C] . Maimaijiang Zunong, Masaaki Hanada, Yimamu Aibibula, New paradigm for diversity of forage production in the east Asian region . 2009

机译：含有二十二碳六烯酸和中链脂肪酸的脂肪补充剂对饲喂草青贮饲料的奶牛产奶量和乳脂特性的影响
5. Production performance and profiles of milk fatty acids of lactating dairy cows fed whole safflower seed containing high fat and low fiber. [D] . Dschaak, Christopher M. 2009

机译：饲喂含高脂肪和低纤维的全红花种子的泌乳奶牛的乳汁脂肪酸的生产性能和概况。
6. Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed [O] . Francesca Bennato, Andrea Ianni, Denise Innosa, 2020

机译：羊奶和膨化亚麻籽喂养的牛奶和相关乳制品的化学营养特性和芳香特性
7. AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS [O] . P. Avellini, S. Esposto, M. Trabalza Marinucci, 2013

机译：从牛奶中提取的亚麻籽浓度不同的牛奶中所获得的角豆干酪的芳香特性

Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed

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