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Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata

机译：蒸汽和发酵Codonopsis Lanceolata的神经保护作用

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Jin Bae Weon; Bo-Ra Yun; Jiwoo Lee; Min Rye Eom; Hyun-Jeong Ko; Hyeon Yong Lee; Dong-Sik Park; Hee-Chul Chung; Jae Youn Chung; Choong Je Ma;
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1. A New Triterpenoid Saponin from Codonopsis lanceolata [J] . Zhong YUAN, Zhi Min LIANG 中国化学快报（英文版） . 2006,第011期
2. Biomass Productivity of Taiwania flousiana Plantation and Successive Rotation Plantation of Cunninghamia lanceolata in Cutover Forest Land of C. Lanceolata [J] . Kai LIU, Jiaguo WEI, Bin HE, 农业生物技术：英文版 . 2018,第004期
3. Steamed and Fermented Ethanolic Extract from Codonopsis lanceolata Attenuates Amyloid-beta-Induced Memory Impairment in Mice [J] . Weon Jin Bae, Eom Min Rye, Jung Youn Sik, Evidence-based complementary and alternative medicine: eCAM . 2016,第5期

机译：来自Codonopsis Lanceolata的蒸和发酵的乙醇提取物衰减小鼠淀粉样蛋白β诱导的记忆损伤
4. Cognitive-Enhancing Effect of Steamed and Fermented Codonopsis lanceolata: A Behavioral and Biochemical Study [J] . Jin Bae Weon, Bo-Ra Yun, Jiwoo Lee, Evidence-based complementary and alternative medicine: eCAM . 2014,第12期

机译：蒸煮党参党参的认知增强作用：行为和生化研究
5. Cognitive-Enhancing Effect of Steamed and Fermented Codonopsis lanceolata: A Behavioral and Biochemical Study [J] . Jin Bae Weon, Bo-Ra Yun, Jiwoo Lee, Evidence-based complementary and alternative medicine: eCAM . 2014,第7期

机译：蒸发和发酵Codonopsis Lanceolata的认知增强作用：一种行为和生化研究
6. THIN-LAYER DISTILLING OF FERMENTED GRAINS WITH STEAM [C] . Jingju Chen, Zhanyong Li, Jingsheng Ye, Proceedings of the 7th Asia-Pacific drying conference . 2011

机译：蒸汽发酵谷物薄层蒸馏
7. Design, synthesis, biological evaluation and molecular modeling studies of novel multifunctional neuroprotective drugs for the treatment of Parkinson's disease: An effort towards the improvement of in vivo efficacy and modulation of alpha synuclein aggregation property of the neuroprotective parent molecule (d-264) [D] . Modi, Gyan Prakash 2013

机译：用于治疗帕金森氏病的新型多功能神经保护药物的设计，合成，生物学评估和分子模型研究：努力提高神经保护母体分子（d-264）的体内功效和调节α突触核蛋白聚集特性的努力
8. Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata [O] . Jin Bae Weon, Bo-Ra Yun, Jiwoo Lee, 2014

机译：蒸党参党参的神经保护作用
9. Changes of Efficacy of Antioxidant, Antidyslipidemic, Antidiabetic and Microbiological Characteristics in Fermented and Salt-treated Fermented Codonopsis lanceolata [O] . Eun-Hak Seong, Myeong-Jong Lee, Hojun Kim, 2018

机译：发酵和盐处理的发酵中抗氧化剂，抗炎性，抗糖尿病和微生物学特征的疗效变化

Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata

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