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Definite influence of the extraction methods on the chemical composition of virgin olive oil

机译：提取方法对初榨橄榄油化学成分的影响

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R. Aparicio; M. Sánchez Navarro; M. S. Ferreiro;
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年度 1991
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3. Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving [J] . L. Di Giovacchino, N. Costantini, M.L. Ferrante, Grasas y Aceites: International Journal of Fats and Oils . 2002,第2期

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Definite influence of the extraction methods on the chemical composition of virgin olive oil

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