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Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

机译：生产对阿根廷果汁和果汁中的鉴定和赭曲霉蛋白A存在的影响

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Juan M. Oteiza; Amin M. Khaneghah; Fernanda B. Campagnollo; Daniel Granato; Mohammad R. Mahmoudi; Anderson S. Sant’Ana; Leda Gianuzzi;
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1. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods [J] . Toxins . 2010,第2期

机译：饮料中的霉菌毒素污染：苹果汁中棒曲霉素和咖啡，啤酒和葡萄酒中Wine曲毒素A的发生及其控制方法
2. Retraction: Reddy, K.R.N.; Abbas, H.K.; Abel, C.A.; Shier, W.T.; Salleh, B. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods. Toxins 2010, 2, 229-261. [J] . Toxins . 2010,第4期

机译：收起：雷迪（K.R.N.）;香港阿巴斯;亚伯（C.A.）; W.T. Shier; Salleh，B.饮料中的真菌毒素污染：苹果汁中棒曲霉素的存在以及咖啡，啤酒和葡萄酒中O曲霉毒素A的发生及其控制方法。毒素，2010，2，229-261。
3. Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina [J] . Adriana Torres, Ana Dalcero, Mar#xED, Toxins . 2010,第8期

机译：阿根廷收获的葡萄的葡萄汁，葡萄汁和葡萄果实中天然存在of曲霉毒素A
4. Influence of Apple Variety on the Contamination of Patulin in Apple Fruit and Apple Juice Concentrate [C] . Junling Shi, Xiaoping Zhang, Yuanrui Li Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

机译：Apple品种对苹果果汁浓缩物鉴定鉴定的影响
5. Patulin: Surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products. [D] . Harris, Kerri Latrice. 2007

机译：Patulin：密歇根州苹果酒和果汁的监视以及影响其在苹果产品中的生产和浓度的因素。
6. Natural Occurrence of Ochratoxin A in Musts Wines and Grape Vine Fruits from Grapes Harvested in Argentina [O] . María Lorena Ponsone, María Laura Chiotta, Mariana Combina, 2010

机译：阿根廷收获的葡萄的葡萄汁葡萄汁和葡萄果实中天然存在of曲霉毒素A
7. Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods [O] . Kasa R. N. Reddy, Hamed K. Abbas, Craig A. Abel, 2014

机译：饮料中的霉菌毒素污染：苹果汁中的棒曲霉素和咖啡，啤酒和葡萄酒中的赭曲霉毒素a的发生及其控制方法

Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

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