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Biocontrol of Postharvest Diseases of Jujube Fruit by Cryptococcus laurentii Combined with a Low Dosage of Fungicides Under Different Storage Conditions

机译：枣果实果冻疾病的生物管制果冻果蝇Laurentii在不同的储存条件下结合低剂量的杀菌剂

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Guo Zheng Qin; Shi Ping Tian;
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1. Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit. [J] . Zhang ChangFeng, Chen KunSong, Wang GuoLi BioControl: Journal of the International Organization for Biological Control . 2013,第2期

机译：生防酵母菌劳伦隐球菌与UV-C处理相结合，可控制番茄果实的采后病害。
2. Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage. [J] . Xiang-Hong Meng, Guo-Zheng Qin, Shi-Ping Tian LWT-Food Science & Technology . 2010,第4期

机译：采前喷劳伦隐球菌结合采后壳聚糖涂层对采后病害和储藏鲜食葡萄品质的影响。
3. Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit. [J] . Tian S, Qin G, Xu Y Journal of food protection . 2005,第3期

机译：结合生物防治剂和硅对枣果实采后病害的协同作用。
4. Selenium improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in tomato fruit [C] . Jie Wu, Zhilin Wu, Miao Li, International Conference on Selenium in the Environment and Human Health . 2016

机译：硒在番茄果实中改善了对Penicillium扩展的Cryptococcus Laurentii的生物控制活性
5. Raspberry fruit postharvest physiology and biocontrol. [D] . Guerrero-Prieto, Victor Manuel. 1994

机译：覆盆子果实采后生理和生物防治。
6. Influence of Oxidative Stress on Biocontrol Activity of Cryptococcus laurentii against Blue Mold on Peach Fruit [O] . Zhanquan Zhang, Jian Chen, Boqiang Li, -1

机译：氧化胁迫对劳伦隐球菌对桃果实蓝霉菌生防活性的影响
7. Enhancement of biocontrol activity of yeasts by adding sodium bicarbonate or ammonium molybdate to control postharvest disease of jujube fruits [O] . Y.K. Wan, S.P. Tian, G.Z. Qin 2003

机译：通过加入碳酸氢钠或钼酸铵加入酵母生物控制活性，以控制枣果实的开采疾病

Biocontrol of Postharvest Diseases of Jujube Fruit by Cryptococcus laurentii Combined with a Low Dosage of Fungicides Under Different Storage Conditions

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