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Evaluation of Nutritional and Anti Nutrition Factors of Orange-fleshed Sweet Potato, Yellow Root Cassava and Plantain Flour Blends Fortified with Moringa oleifera Leaves

机译：橙皮甘薯，黄根木薯和植物面粉的营养和抗营养因子评估与Moringa Oleifera叶子强化

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L. N. Uzoaga; E. A. Mazi; A. N. Kanu;
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年度 2020
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1. Evaluation of Nutritional and Anti Nutrition Factors of Orange-fleshed Sweet Potato and Haricot Bean Blended Mashed Food for Pre-school Children: The Case of Dale Woreda, Southern Ethiopia [J] . Abebe Haile, Dereje Getahun Food Science and Technology . 2018,第1期

机译：学龄前儿童橙皮甘薯和扁豆混合捣碎食品的营养和抗营养因素的评价：以埃塞俄比亚南部戴尔·韦雷达为例
2. Addition of Moringa oleifera Lam. Leaves Flour for Increasing the Nutritional Value of Modified Cassava Flour–Based Breakfast Cereal [J] . Novian Wely Asmoro, Agustina Intan Niken Tari, Retno Widyastuti, E3S Web of Conferences . 2021,第a期

机译：添加<斜视> Moringa Oleifera 林。留下面粉以增加改性木薯面粉早餐谷物的营养价值
3. Production and Quality Evaluation of Cookies Enriched with β-Carotene by Blending Orange-Fleshed Sweet Potato and Wheat flours for Alleviation of Nutritional Insecurity [J] . Temesgen Laelago, Abebe Haile, Tigist Fekadu International Journal of Food Science and Nutrition Engineering . 2015,第5期

机译：橙皮甘薯和小麦粉混合生产富含β-胡萝卜素的曲奇的生产及质量评估以减轻营养不安全感
4. Nutritional Value of Fortified Cassava Flour Prepared from Modified Cassava Flour and Fermented Protein Hydrolysates [C] . Joko Sulistyo, Lee Jau Shya, Hasmadi Mamat, International Conference on Biological Science . 2016

机译：由改性木薯粉制备的强化木薯粉的营养价值和发酵蛋白质水解产物
5. Sensory and Chemical/Nutritional Characteristics of Concept Foods Made from Underutilized Sweet Potato Roots and Greens [D] . Kim, Shinyoung. 2019

机译：由未充分利用的甘薯根和绿色制成的概念食品的感官和化学/营养特征
6. Proximate composition of fermented cassava meal mchuchume fortified with soya bean flour and Moringa oleifera leaves powder [O] . Severino Alphonce, Lillian Daniel Kaale, Leonard M. P. Rweyemamu, 2019

机译：发酵的木薯粉的近似组成MChuchume强化豆饼粉和辣木叶粉粉
7. Rheological and Pasting Properties of Flour, Extruded Products and Fresh Samples from Yellow Root Cassava, Orange Fleshed Sweet Potato, Plantain Fortified with Moringa oleifera Leaves [O] . L. N. Uzoaga, E. A. Mazi, N. Oganezi, 2020

机译：面粉，挤压产品和黄根木薯，橙皮甘薯，植物植物的流变和粘贴性质和新鲜样品的流变和粘贴性质，与辣木叶叶子强化

Evaluation of Nutritional and Anti Nutrition Factors of Orange-fleshed Sweet Potato, Yellow Root Cassava and Plantain Flour Blends Fortified with Moringa oleifera Leaves

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