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Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food

机译：用几种多酚富集榛子油：一种新功能食品的替代方法

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Selin Şahin; Mehmet Bilgin; Özge Gülmez; Kubilay Güçlü; Mustafa Özyürek;
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机译：用几种多酚富集榛子油：一种新功能食品的替代方法
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3. Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols [J] . Edwin Frankel, Abdelhakim Bakhouche, Jesus Lozano-Sanchez Journal of Agricultural and Food Chemistry . 2013,第22期

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Enrichment of Hazelnut Oil with Several Polyphenols: An Alternative Approach to A New Functional Food

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