首页> 外文OA文献 >Standard setting for a novel esophageal conduit questionnaire: CONDUIT Report Card
【2h】

Standard setting for a novel esophageal conduit questionnaire: CONDUIT Report Card

机译:新型食管导管问卷的标准设置:导管报告卡

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Abstract Background The purpose of this study was to establish the clinical thresholds for five domains (dysphagia, reflux, dumping-hypoglycemia, dumping-GI symptoms, pain) to support the use of the CONDUIT questionnaire as a screening tool to identify patients who might benefit from an educational or clinical intervention. Methods A panel of 16 experts met to develop descriptions of “poor,” “moderate,” and “good” conduit performance. They were trained to use the modified and extended Angoff standard-setting method. Each judge provided item ratings that reflected borderline good and borderline moderate patients. The average item ratings were summed and transformed to a 0–100 scale to derive final cut scores. Panelist evaluation of the process and confidence with the rating tasks were collected. Results Panelists expressed that the training on the method gave them information they needed to complete their assignment. Among other factors, their experience with patients was most influential on their ratings. On the 0–100 score scale, good/moderate cuts ranged from 7.2 to 20.8, and moderate/poor cuts ranged from 37.9 to 64.3, depending on domains and weights. Standard errors of one or both cut scores increased for dysphagia and dumping-GI with weighting. Conclusions We described the selection and training of panelists and panelists’ evaluations of the processes they were asked to follow in detail to defend the cut scores. Further prospective validation studies are underway to compare cut scores from this study and clinicians’ judgments and further refine the categorization.
机译:摘要背景本研究的目的是建立五个域(吞咽困难,回流,倾倒 - 低血糖,倾倒 - GI症状,痛苦)的临床阈值,以支持使用导管调查表作为筛选工具,以确定可能受益的患者来自教育或临床干预。方法采用16名专家面板举行会议,制定“差,”“中等”和“良好”的渠道表现的描述。他们接受过培训以使用修改和扩展的倾斜标准设置方法。每个判决提供了物品评级,反映了边缘良好和边界中度患者。将平均物品评级总结并转化为0-100比例以导出最终的切割分数。小组成员对评级任务的过程和信心进行了评估。结果小组成员表示,该方法的培训给了他们所需的信息来完成分配。在其他因素中,他们对患者的经验最有影响力。在0-100分数上,良好/中等切割从7.2到20.8的范围,适度/可怜的削减范围为37.9至64.3,具体取决于域和重量。对于吞咽困难和倾倒 - GI的触乳分数的标准误差增加了重量。结论我们描述了小组成员和小组成员的选择和培训对他们所要求的流程的评估,以详细捍卫削减分数。正在进行进一步的预期验证研究,以比较来自该研究和临床医生的判断并进一步细化分类。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号