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CXCII.—The velocity of hydrolysis of starch and maltose by cold concentrated and fuming hydrochloric acid

机译：CXCII.-通过冷浓缩和卷曲盐酸水解淀粉和麦芽糖的水解速度

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Arthur John Daish;
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年度 1914
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1. Cloning and expression of acidstable, high maltose-forming, Ca ~(2+)-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis [J] . Sharma A., Satyanarayana T. Extremophiles: Life under extreme conditions . 2012,第3期

机译：嗜酸芽孢杆菌酸性稳定，高麦芽糖形成，Ca〜（2+）独立的α-淀粉酶的克隆与表达及其在淀粉水解中的应用
2. Cloning and expression of acidstable, high maltose-forming, Ca2+-independent α-amylase from an acidophile Bacillus acidicola and its applicability in starch hydrolysis [J] . Archana Sharma, T. Satyanarayana Extremophiles . 2012,第3期

机译：嗜酸芽孢杆菌酸性稳定，高麦芽糖形成，Ca 2 + 独立的α-淀粉酶的克隆与表达及其在淀粉水解中的应用
3. Effect of Hydrochloric Acid, Sulfuric Acid and Enzymes on the Hydrolysis of Marine Products. (1) Effect of hydrochloric acid on the hydrolysis of dried cuttlefish, sardine, shrimp, sea mussel and undaria [J] . Ki Moo Song, Sang Tai Lee Journal of the Korean Chemical Society . 1957,第1期

机译：盐酸，硫酸和酶对海产品水解的影响。（1）盐酸对干墨鱼，沙丁鱼，虾，贻贝和的水解的影响
4. Effects of Reaction Time and Hydrochloric Acid Concentration on Acid Hydrolysis of Rice Husk by Reflux Method [C] . Kanatip Kumproa, Suttipong Singhykaew, Apinon Nuntiya International Conference on Chemical Engineering and Advanced Materials . 2012

机译：反应时间和盐酸浓度对回流法对稻壳酸水解的影响
5. LOW LIQUID HYDROLYSIS OF CORN COB HEMICELLULOSE BY HYDROCHLORIC ACID. [D] . MEHLBERG, ROBERT LESTER. 1979

机译：盐酸对玉米芯半纤维素的低液相水解。
6. Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis [O] . Benxi Wei, Xueming Xu, Zhengyu Jin, 2010

机译：硫酸和盐酸水解形成的淀粉纳米晶体的表面化学组成和分散性
7. The Hydrolysis of Maltose by Hydrochloric Acid under the Herzfeld Conditions of Inversion [O] . A. J. Kluyver, William A. Davis 1914

机译：盐酸在骨疱疹逆转条件下麦芽糖水解
8. Effects of Concentrated Hydrochloric Acid Spills and Aircraft Aluminum Skin [R] . Speitel, L. C. 1998

机译：浓盐酸溢出和飞机铝皮的影响

CXCII.—The velocity of hydrolysis of starch and maltose by cold concentrated and fuming hydrochloric acid

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