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Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model

机译：用鲜切苹果切片模型评估五种天然产品的食物保护性能

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Faruk Lukmanul Hakkim; Mathiraj .; Musthafa Mohamed Essa; Girija Arivazhaga; Nejib Guizani; Hyuk Song;
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年度 2011
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1. Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model [J] . Faruk Lukmanul Hakkim, Mathiraj, Musthafa Mohamed Essa, Pakistan Journal of Biological Sciences . 2012,第1期

机译：用鲜切苹果切片模型评估五种天然产品的食品保护性能
2. Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices [J] . Bhagwat AA, Saftner RA, Abbott JA Food microbiology . 2004,第3期

机译：评估食源性病原体存活的洗涤处理和鲜切苹果切片的质量特征的维持
3. Application of food products electrical model parameters for evaluation of apple puree dilution [J] . Ryszard Zywica, Grazyna Pierzynowska-Korniak, Joanna Wojcik Journal of food engineering . 2005,第4期

机译：食品电气模型参数在苹果酱稀释度评估中的应用
4. Effect of pulsed light and ascorbic acid/CaCl_2 dipping on rheological properties of fresh-cut apples [C] . Paula L. Gómez, Daniela M. Salvatori, Stella M. Alzamora International congress on engineering and food . 2011

机译：脉冲光和抗坏血酸/ CaCl_2浸渍浸渍鲜切苹果流变性能的影响
5. Design, synthesis, biological evaluation and molecular modeling studies of novel multifunctional neuroprotective drugs for the treatment of Parkinson's disease: An effort towards the improvement of in vivo efficacy and modulation of alpha synuclein aggregation property of the neuroprotective parent molecule (d-264) [D] . Modi, Gyan Prakash 2013

机译：用于治疗帕金森氏病的新型多功能神经保护药物的设计，合成，生物学评估和分子模型研究：努力提高神经保护母体分子（d-264）的体内功效和调节α突触核蛋白聚集特性的努力
6. Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists [O] . Britta Leverentz, William S. Conway, Wojciech Janisiewicz, 2006

机译：天然存在细菌和酵母拮抗作用的鲜切苹果对食物致病性病原菌李斯特菌和小肠沙门氏菌沙门氏菌的生物控制
7. Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji, ’ ‘Golden Delicious, ’ ‘GoldRush,’ and ‘Granny Smith ’ apples [O] . Judith A. Abbott A, Robert A. Saftner A, Kenneth C. Gross A, 2003

机译：“富士”，“金冠”，“淘金热”，“格兰尼史密斯”苹果鲜切片的消费者评价和质量测量

Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model

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