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Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni

机译：葡萄酒酚类化合物不同地影响两种裂解乳酸菌的宿主杀伤活性，感染乳酸菌Oenococcus Oeni

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Cécile Philippe; Amel Chaïb; Fety Jaomanjaka; Stéphanie Cluzet; Aurélie Lagarde; Patricia Ballestra; Alain Decendit; Mélina Petrel; Olivier Claisse; Adeline Goulet; Christian Cambillau; Claire Le Marrec;
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1. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds [J] . Ingrid Collombel, Francisco M. Campos, Tim Hogg Fermentation . 2019,第1期

机译：红酒中添加某些葡萄酚类化合物的乳酸菌行为组成的变化和oenococcus oeni的多样性
2. The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium [J] . Maud Darsonval, Tarek Msadek, Hervé Alexandre, Applied and Environmental Microbiology . 2016,第1期

机译：反义RNA方法：酒类乳酸菌Oenococcus oeni的应激反应体内研究的新应用。
3. The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium [J] . Maud Darsonval, Tarek Msadek, Hervé Alexandre, Applied Microbiology . 2016,第1期

机译：反义RNA方法：酒类乳酸菌Oenococcus oeni的应激反应体内研究的新应用。
4. Survey on enzymatic activities present in Oenococcus oeni strains isolated from must and wines [C] . L.E. Cruz-Pio, Y. Benavent-Gil, S. Ferrer, International Conference on Environmental, Industrial and Applied Microbiology . 2014

机译：oenococcus oeni菌株中存在的酶活性调查
5. Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium [O] . Cécile Philippe, Amel Chaïb, Fety Jaomanjaka, 2020

机译：葡萄酒酚类化合物不同地影响感染乳酸菌的两种裂微乳杆菌的宿主杀伤活性
6. Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds [O] . Ingrid Collombel, Francisco Campos, Tim Hogg 2018

机译：乳酸菌行为组成的变化以及从补充所选择的葡萄酚类化合物的红葡萄酒分离的OENococcus Oeni的多样性

Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni

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