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Multi-criteria optimization of heating directly squeezed apple juice with the maximum antioxidant activity

机译：加热的多标准优化直接挤压苹果汁，最大抗氧化活性

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N. V. Makarova; D. F. Valiulina; V. V. Stulin; A. A. Pravdin;
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年度 2016
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6. Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains [O] . Nayereh Sabokbar, Faramarz Khodaiyan, Marzieh Moosavi-Nasab 2015

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Multi-criteria optimization of heating directly squeezed apple juice with the maximum antioxidant activity

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