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Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds

机译：三种埃及豆科种子纯化凝集素的特征和抗菌活性

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Magda M. El-Araby; Einas H. El-Shatoury; Mervat M. Soliman; Hanan F. Shaaban;
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年度 2020
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1. Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds [J] . Mahmoud Sitohy, Mahmoud Doheim, Haitham Badr Food Chemistry . 2007,第3期

机译：埃及豌豆种子中具有抗真菌活性的凝集素的分离与鉴定
2. Purification, partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds [J] . Dávia Guimar?es?POMPEU1?, Marcelo Augusto?MATTIOLI2?, Rosy Iara Maciel de Azambuja?RIBEIRO1?, Food Science and Technology (Campinas) . 2015,第4期

机译：藜藜种子凝集素的纯化，部分表征和抗微生物活性
3. The influence of extrusion or boiling on trypsin inhibitor and lectin activity in leguminous seeds and protein digestibility in rats [J] . Leontowicz H., Leontowicz M., Kostyra H. Polish Journal of Food and Nutrition Sciences . 1999,第4期

机译：挤压或煮沸对大鼠豆科植物胰蛋白酶抑制剂和凝集素活性及蛋白质消化率的影响
4. Characterization of Process Parameters of Adhesive Glue Produced from Leguminous Seeds [C] . SADARE O. O., OKELANA T. O., AFOLABI A. S. International Conference on Energy Environment . 2014

机译：豆科种子生产粘合剂胶水工艺参数的特征
5. A study of plant lectins and antifungal proteins with emphasis on those of leguminous origin. [D] . Wong, Ho. 2005

机译：对植物凝集素和抗真菌蛋白的研究，重点是豆科植物。
6. Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds [O] . Magda M. El-Araby, Einas H. El-Shatoury, Mervat M. Soliman, 2020

机译：从三枚埃及豆科种子中纯化的凝集素的表征和抗菌活性
7. Purification, partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds [O] . Dávia Guimarães POMPEU, Marcelo Augusto MATTIOLI, Rosy Iara Maciel de Azambuja RIBEIRO, 2015

机译：来自Chenopodium quinoa种子的凝集素的纯化，部分表征和抗微生物活性

Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds

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