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Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats

机译：糖尿病大鼠洋葱剥皮萃取液和洋葱粉抗高血糖和抗氧化作用的研究

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Sara Masood; Attiq ur Rehman; Shahid Bashir; Mohamed El Shazly; Muhammad Imran; Palwasha Khalil; Faiza Ifthikar; Hafiza Madiha Jaffar; Tara Khursheed;
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1. Hypoglycaemic and antioxidant effects of onion, Allium cepa: dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats [J] . Campos KE, Diniz YS, Cataneo AC, International Journal of Food Sciences and Nutrition . 2003,第3期

机译：洋葱，洋葱洋葱的降血糖和抗氧化作用：膳食洋葱的添加，抗氧化活性和降血糖作用对糖尿病大鼠的影响
2. Quality of wheat bread enriched with onion extract and polyphenols content and antioxidant activity changes during bread storage [J] . Anna Czaja, Anna Czubaszek, Dorota Wyspianska, International journal of food science & technology . 2020,第4期

机译：富含洋葱提取物和多酚的小麦面包的品质以及面包储存过程中抗氧化活性的变化
3. Effects of onion kimchi extract supplementation on blood glucose and serum lipid contents in streptozotocin-induced diabetic rats. [J] . Ya-Ru Yang, Hag-Lyeol Kim, Yang-Kyun Park Journal of the Korean Society of Food Science and Nutrition . 2008,第4期

机译：洋葱泡菜提取物补充对链脲佐菌素诱导的糖尿病大鼠血糖和血脂含量的影响。
4. Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period [C] . E.Y. Jung, G.D. Kim, H.J. Lim, ICoMST 2011;International conference of meat science and technology . 2012

机译：熟猪肉馅饼中洋葱和洋葱皮提取物的抗氧化性能
5. Onion Skin: Assessment of its Antioxidant and Antimicrobial Attributes, its Effects on Lipid Oxidation, and Combination with Modified Atmosphere Packaging [D] . Guner, Senem. 2016

机译：洋葱皮：评估其抗氧化和抗菌特性，其对脂质氧化的作用以及与修饰的大气包装结合使用
6. Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat [O] . Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, 2020

机译：作为由机械分离的鱼肉制备的香肠的富含抗氧化剂的洋葱去皮粉末
7. Onion Flesh and Onion Peel Enhance Antioxidant Status in Aged Rats [O] . Juyeon PARK, Joohee Kim, Mi Kyung KIM 2007

机译：洋葱肉和洋葱果皮增强老年大鼠抗氧化状态

Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats

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