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The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids1

机译：加热亚麻籽籽粒膳食补充的机制增加了羊绒儿童皮下脂肪组织中的N-3长链多不饱和脂肪酸浓度

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Xue Wang; Graeme B Martin; Shulin Liu; Binlin Shi; Xiaoyu Guo; Yanli Zhao; Sumei Yan;
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1. The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids [J] . Wang Xue, Martin Graeme B., Liu Shulin, Journal of Animal Science . 2019,第1期

机译：加热亚麻籽籽粒膳食补充的机制增加了羊绒儿童皮下脂肪组织中的N-3长链多不饱和脂肪酸浓度
2. The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids [J] . Wang Xue, Martin Graeme B, Liu Shulin, Journal of animal science . 2019,第1期

机译：膳食中添加亚麻籽籽油的饮食可增加羊绒儿童皮下脂肪组织中n-3长链多不饱和脂肪酸的浓度
3. Dietary Echium Oil Increases Tissue (n-3) Long-Chain Polyunsaturated Fatty Acids without Elevating Hepatic Lipid Concentrations in Premature Neonatal Rats [J] . Qing Yang, T. Michael OShea Journal of Nutrition . 2009,第7期

机译：膳食E油可增加组织（n-3）长链多不饱和脂肪酸而不增加早产新生大鼠的肝脂质浓度
4. Linseed oil and heated linseed grain supplements have different effects on rumen bacterial community structures and fatty acid profiles in cashmere kids [C] . X.Wang, G.B.Martin, Q.Wen, The 6th International Symposium on Dairy Cow Nutrition and Milk Quality（第六届“奶牛营养与牛奶质量”国际研讨会）论文集 . -1

机译：亚麻籽油和加热的亚麻籽籽粒补充剂对羊绒儿童中瘤胃群落结构和脂肪酸曲线产生了不同的影响
5. Litter birth weight phenotype and maternal n-3 long-chain polyunsaturated fatty acid supplementation in pigs. [D] . Smit, Miranda Nicolette. 2013

机译：仔猪出生体重表型和母体n-3长链多不饱和脂肪酸的补充。
6. The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids [O] . Xue Wang, Graeme B Martin, Shulin Liu, 2019

机译：膳食中添加亚麻籽籽油的饮食可增加羊绒儿童皮下脂肪组织中n-3长链多不饱和脂肪酸的浓度
7. Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food IntakeBrown Adipose Tissue in Rats [O] . Sneddon, Alan A., Rayner, D. Vernon, Mitchell, Sharon E., 2009

机译：膳食补充共轭亚油酸加n-3多不饱和脂肪酸会增加大鼠的食物摄入量

The mechanism through which dietary supplementation with heated linseed grain increases n-3 long-chain polyunsaturated fatty acid concentration in subcutaneous adipose tissue of cashmere kids1

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